Welcome!


This is a membership forum. As a guest, you can click around a bit. View 5 pages for free. If you would like to participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]

There are 4 page views remaining.

Announcement

Collapse
No announcement yet.

Where to place thermometers when cooking a brisket

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

    Where to place thermometers when cooking a brisket

    Doing a brisket for the inlaws (outlaws?) this weekend. I have two thermometer probes to use. I'll use the first one to track the ambient grill temp, but am not sure where I should be sticking the second.

    Thanks in advance!

    #2
    One in the thickest part of the flat, one in the thick part of the point. Focus on the flat.
    Last edited by Jfrosty27; August 29, 2021, 07:24 PM.

    Comment


      #3
      Brisket cook is going to take awhile. You don't say what you are cooking it on.
      When using my Weber kettle or even the PBC I only worry about pit temps for the first few hours. I will most likely reposition this hunk o meat a couple of times, so a meat probe will just get in the way. When I do "stick it" I also go to the thickest part of the flat.

      Comment

      Announcement

      Collapse
      No announcement yet.
      Working...
      X
      false
      0
      Guest
      500
      ["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"]
      false
      false
      {"count":0,"link":"/forum/announcements/","debug":""}
      Yes
      Rubs Promo