Welcome!


This is a membership forum. As a guest, you can click around a bit. View 5 pages for free. If you would like to participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]

There are 4 page views remaining.

Announcement

Collapse
No announcement yet.

technique for competition brisket

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

    technique for competition brisket

    Backyard brisket, and now the rest of the story.

    How to Cook a Competition Brisket | Mad Scientist BBQ | Harry Soo - YouTube


    #2
    PBR ?

    Comment


      #3
      Watching Jeremy trim is... painful. STOP SAWING!!!

      Comment


      • rickgregory
        rickgregory commented
        Editing a comment
        I know. But sawing like that is just painful technique and makes me wonder about the edge on that knife.

      • Steve R.
        Steve R. commented
        Editing a comment
        More sawing for your viewing pleasure/displeasure 😉: https://youtu.be/VmTzdMHu5KU

      • rickgregory
        rickgregory commented
        Editing a comment
        Steve, anyone can put something on Youtube. That guy will never make it big in BBQ

    Announcement

    Collapse
    No announcement yet.
    Working...
    X
    false
    0
    Guest
    500
    ["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"]
    false
    false
    {"count":0,"link":"/forum/announcements/","debug":""}
    Yes
    Rubs Promo