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Hanger Steak

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    Hanger Steak

    Found hanger steaks at Wegmans. Any suggestions on grilling them?

    #2
    Here's MH's take: http://amazingribs.com/recipes/beef/...beef_cuts.html

    I like marinating them in an acidic marinade then grilling them hot and fast to medium rare... 130F to 135F range. Then thin slicing them at an angle and against the grain for presentation and better chew.

    The other option would be to dry brine in salt, then use a board sauce

    BTW, welcome to The Pit! When you have a moment, check out my Welcome letter and tips topics, which will help you complete your signature (Tip#1). They're here and here.

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