Short plate ribs

[Gjmatsumoto1]

I plan on smoking my first short plate ribs this weekend does anyone have a good rub recipe they can share?

[Dewesq55]

Meathead's Big Bad Beef Rub is very good. I usually add ½-1 tsp ground cumin to it.

[RonB]

Equal parts salt and coarse ground pepper works for me. Some will add onion and/or garlic powders to that. And There is also Big Bad Beef Rub on the free side.

[bbqLuv]

Kosher Salt and coarse black pepper maybe.

[bbqLuv]

Plate Ribs, way to go. Brisket in the bone.
Happy BBQ to you

[Murdy]

I've used the Big Bad Beef Rub several times and can attest that it's very good.

[FireMan]

Depends on how short the plate is! Welcome, eat good and have fun!

[Donw]

RonB nailed it as far as I am concerned. It is just a great cut of meal that you only want to compliment, not detract from the flavor. Salt, pepper and the occasionally garlic powder is my goto.

[Steve R.]

Just treat it like brisket. My preference is good ol' salt, pepper and granulated garlic.

[Dr J]

Beef ribs are one of the great eats pieces of meat and pretty easy if you are patient. 5-6 hours is the magic mark where the fat has rendered and the meat will pull right off the bone at 250 degree heat https://jesspryles.com/recipe/smoked-bbq-beef-ribs/