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Short plate ribs

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    Short plate ribs

    I plan on smoking my first short plate ribs this weekend does anyone have a good rub recipe they can share?

    #2
    Meathead's Big Bad Beef Rub is very good. I usually add ½-1 tsp ground cumin to it.

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      #3
      Equal parts salt and coarse ground pepper works for me. Some will add onion and/or garlic powders to that. And There is also Big Bad Beef Rub on the free side.
      Last edited by RonB; June 11, 2021, 06:03 AM.

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      • bbqLuv
        bbqLuv commented
        Editing a comment
        Kosher Salt and coarse black pepper maybe.

      #4
      Plate Ribs, way to go. Brisket in the bone.
      Happy BBQ to you

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        #5
        I've used the Big Bad Beef Rub several times and can attest that it's very good.

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          #6
          Depends on how short the plate is! Welcome, eat good and have fun!

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            #7
            RonB nailed it as far as I am concerned. It is just a great cut of meal that you only want to compliment, not detract from the flavor. Salt, pepper and the occasionally garlic powder is my goto.

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              #8
              Just treat it like brisket. My preference is good ol' salt, pepper and granulated garlic.

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                #9
                Beef ribs are one of the great eats pieces of meat and pretty easy if you are patient. 5-6 hours is the magic mark where the fat has rendered and the meat will pull right off the bone at 250 degree heat https://jesspryles.com/recipe/smoked-bbq-beef-ribs/

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