Welcome!


This is a membership forum. Guests can view 5 pages for free. To participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]

Only 4 free page views remaining.

Announcement

Collapse
No announcement yet.

Short plate ribs

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

    Short plate ribs

    I plan on smoking my first short plate ribs this weekend does anyone have a good rub recipe they can share?

    #2
    Meathead's Big Bad Beef Rub is very good. I usually add ½-1 tsp ground cumin to it.

    Comment


      #3
      Equal parts salt and coarse ground pepper works for me. Some will add onion and/or garlic powders to that. And There is also Big Bad Beef Rub on the free side.
      Last edited by RonB; June 11, 2021, 06:03 AM.

      Comment


      • bbqLuv
        bbqLuv commented
        Editing a comment
        Kosher Salt and coarse black pepper maybe.

      #4
      Plate Ribs, way to go. Brisket in the bone.
      Happy BBQ to you

      Comment


        #5
        I've used the Big Bad Beef Rub several times and can attest that it's very good.

        Comment


          #6
          Depends on how short the plate is! Welcome, eat good and have fun!

          Comment


            #7
            RonB nailed it as far as I am concerned. It is just a great cut of meal that you only want to compliment, not detract from the flavor. Salt, pepper and the occasionally garlic powder is my goto.

            Comment


              #8
              Just treat it like brisket. My preference is good ol' salt, pepper and granulated garlic.

              Comment


                #9
                Beef ribs are one of the great eats pieces of meat and pretty easy if you are patient. 5-6 hours is the magic mark where the fat has rendered and the meat will pull right off the bone at 250 degree heat https://jesspryles.com/recipe/smoked-bbq-beef-ribs/

                Comment

                Announcement

                Collapse
                No announcement yet.
                Working...
                X
                false
                0
                Guest
                Guest
                500
                ["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"]
                false
                false
                {"count":0,"link":"/forum/announcements/","debug":""}
                Yes
                ["\/forum\/free-deep-dive-guide-ebook-downloads","\/forum\/free-deep-dive-guide-ebook-downloads\/1157845-paid-members-download-your-6-deep-dive-guide-ebooks-for-free-here","\/forum\/the-pitcast","\/forum\/national-barbecue-news-magazine","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2019-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2020-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2021-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2022-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2023-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2024-issues","\/forum\/free-deep-dive-guide-ebook-downloads\/1165909-trial-members-download-your-free-deep-dive-guide-ebook-here"]
                /forum/free-deep-dive-guide-ebook-downloads/1165909-trial-members-download-your-free-deep-dive-guide-ebook-here