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Strange steak, not sure what's going on here.
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Charter Member
- Oct 2014
- 6619
- NEPA
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Large Big Green Egg, Weber Performer Deluxe, Weber Smokey Joe Silver, Maverick 732, DigiQ, and too much other stuff to mention.
Strange steak, not sure what's going on here.
I'm not sure what is going on with this steak. That one half of it looks like wagyu, but the fat isn't that soft buttery fat of wagyu; instead it has more of a suet feel. I think for 12 bucks it's still worth a shot, Wegmans usually has pretty good meat regardless. Even their choice is usually pretty good. Does anyone have any ideas as to why this piece looks like this?
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Charter Member
- Oct 2014
- 6619
- NEPA
-
Large Big Green Egg, Weber Performer Deluxe, Weber Smokey Joe Silver, Maverick 732, DigiQ, and too much other stuff to mention.
Okay. It’s called "callus eye", and it happens when an animal is injured, and the muscle is replaced with fat as it heals. Unfortunately it is usually tough and chewy.
I guess I’ll trim that part off.
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Founding Member - Moderator Emeritus
- Jul 2014
- 4966
- Stockholm, Sweden
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Author of the book Barbecue, fire and smoke
Manufacturer of:
Hank's Bonafide Beef Rub
Hank's KC Royale Pork 'n Poultry Rub
Hank's Signature Steak Rub
Grills
Big Green Egg (M)
Weber 22" kettle (lime green)
PK TX
8 noname 22" kettles (black)
"Rude Boy" - my own custom built offset smoker
Thermometers
iGrill 2
Thermapen
Fireboard
Accessories
BBQ Dragon
Slow n' Sear
All my recipes, photos and information can be found at
https://hankstruebbq.com
YouTube channel
https://www.youtube.com/c/Hankstruebbq
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