Strange steak, not sure what's going on here.

[Mosca]

I'm not sure what is going on with this steak. That one half of it looks like wagyu, but the fat isn't that soft buttery fat of wagyu; instead it has more of a suet feel. I think for 12 bucks it's still worth a shot, Wegmans usually has pretty good meat regardless. Even their choice is usually pretty good. Does anyone have any ideas as to why this piece looks like this?

[Mosca]

Okay. It’s called "callus eye", and it happens when an animal is injured, and the muscle is replaced with fat as it heals. Unfortunately it is usually tough and chewy.

I guess I’ll trim that part off.

[rickgregory]

SV it maybe for 2-3 hours vs the 60-90 minutes I usually use for a NY steak.

[Henrik]

Looks like a NY strip (i.e. loin). Looks tasty anyways!

[Greygoose]

I’d eat it,,,,,with a beer and maybe finish it off with a bourbon if necessary