A Couple of Brisket Questions

[Richard Chrz]

Remember, you can not cook your second one until you cook your first one. Enjoy, and be sure to share your results. Enjoy the cook, don't plan a "time" you will eat. Build an environment in your cooker of choice, and relax. Let it rest after you pull it, a few hours at least, you want it to loosen back up a bit. Enjoy, it's bbq after all.

[Mr. Bones]

As I am wont to say, an to paraphrase my esteemed Brother^^^, "It's BBQ! If ya ain't havin Fun, yer probly doin it wrong"...