Hi, my name is Darrell. I'm an OTR truck driver for over 25 years. During my off time I love doing backyard cooks. I have a 48" Lang Deluxe smoker, Rec-Tec pellet smoker,1 Weber Genesis 330, 1 Weber Performer (blue), 2 Weber kettles (1 black and 1 Copper), 1 26" Weber kettle, a WSM, 8 Maverick Redi Chek thermometers, a PartyQ, 2 SnS, Grill Grates, Cast Iron grates, 1 ThermoPop (orange) and 2 ThermoPens (pink and orange) and planning on adding more cooking accessories. Now I have an Anova sous vide, the Dragon blower and 2 Chef alarms from Thermoworks.
@2:30PM the brisket has reach 198 IT and it was probe tender so it has been wrapped up with lots of towels and is now in the cooler resting. Also I'm trying out some rib racks since I have 20 racks of ribs to do on Labor Day weekend for our annual family reunion. Oh BTW the Budlites are tasting better and better
Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. Neat please.
About meReal name: Aaron
Location: Farwell, Michigan- near Clare. (dead center of lower peninsula)
Occupation:
Healthcare- Licensed & Registered Respiratory Therapist (RRT) at MyMichigan Health, a University of Michigan Health System.
Hi, my name is Darrell. I'm an OTR truck driver for over 25 years. During my off time I love doing backyard cooks. I have a 48" Lang Deluxe smoker, Rec-Tec pellet smoker,1 Weber Genesis 330, 1 Weber Performer (blue), 2 Weber kettles (1 black and 1 Copper), 1 26" Weber kettle, a WSM, 8 Maverick Redi Chek thermometers, a PartyQ, 2 SnS, Grill Grates, Cast Iron grates, 1 ThermoPop (orange) and 2 ThermoPens (pink and orange) and planning on adding more cooking accessories. Now I have an Anova sous vide, the Dragon blower and 2 Chef alarms from Thermoworks.
Well folks through the miracle of time it's done and it was a success. The brisket was so tender even the wife ate it and she doesn't even like brisket. Here's the thumb Jerod BroussardDavid Parrish , Huskee , Spinaker sorry it took me awhile to post the final results. Had to wait for the guess to leave. I will sleep like a baby tonight .
Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. Neat please.
About meReal name: Aaron
Location: Farwell, Michigan- near Clare. (dead center of lower peninsula)
Occupation:
Healthcare- Licensed & Registered Respiratory Therapist (RRT) at MyMichigan Health, a University of Michigan Health System.
Huskee yes it did but I don't know if I like wrapping in butcher paper. I will do another the same way except when I wrap it will be foil instead of paper.
DWCowles, elaborate...why? Messy? Hassle? I've never had a bad experience with foil, but never have used paper so I'm curious to hear another perspective on paper.
DWCowles Great job!!! That platter looks out of this world man!! In the words of Huskee , "I want to lick my screen"! That brisket looks amazing, great bark production and that smoke ring in on point. Great color on the ribs too. If this meal tasted half as good as I looks, I'd say you had some happy campers.
Thanks Jerod Broussard I really like the simple S&P rub because it had a beefier taste to it. I know you are right about the grease also Aaron's hands has to be numb because I try handling the brisket wrap in paper and it burn the crap out of mine
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