Hello everyone,
I'm a BBQ fan & foodie that needs to cut way back on my budget. Wife & I retired and moving to SoCal to support son, his family & grandkids. That explains the budget challenge.
To my question, we're headed back home to PA to downsize and pack up our lives to relocate. We are doing one last BBQ. A combined celebration for our neighbor's daughters - one's birthday, and the other's graduation.
I'm thawing a smoked turkey breast (one is a pescatarian), smoking some bologna burnt ends (one turkey bologna chub, one beef ring bologna), vegetable casserole, and either beans or Mac & cheese. Obviously beans are healthier sooooo.
Been wanting to try the bologna thing and have just enough wood to do it. It'll a good way to use up last bit of wood before move.
I'm looking at a simple non-tomato bean recipe w/ my strong chicken stock, onions, sweet peppers, bay leaf, sweet BBQ rub (e.g. Meat Church Honey Hog).
I'm considering using grocery store black eye peas vs. Rancho Gurdo Yellow Eyes. I read people here writing about how wonderful and superior Rancho Gurdo beans are and I'm sure they're correct. Here's the heart of the question.
2 lbs of Rancho Gurdo Yellow Eye plus shipping is $23.50
2 lbs of local grocery store Black Eye Peas is $4.00
Are Gurdo Rancho beans worth $19.50 more?
Respectfully,
JD
I'm a BBQ fan & foodie that needs to cut way back on my budget. Wife & I retired and moving to SoCal to support son, his family & grandkids. That explains the budget challenge.
To my question, we're headed back home to PA to downsize and pack up our lives to relocate. We are doing one last BBQ. A combined celebration for our neighbor's daughters - one's birthday, and the other's graduation.
I'm thawing a smoked turkey breast (one is a pescatarian), smoking some bologna burnt ends (one turkey bologna chub, one beef ring bologna), vegetable casserole, and either beans or Mac & cheese. Obviously beans are healthier sooooo.
Been wanting to try the bologna thing and have just enough wood to do it. It'll a good way to use up last bit of wood before move.
I'm looking at a simple non-tomato bean recipe w/ my strong chicken stock, onions, sweet peppers, bay leaf, sweet BBQ rub (e.g. Meat Church Honey Hog).
I'm considering using grocery store black eye peas vs. Rancho Gurdo Yellow Eyes. I read people here writing about how wonderful and superior Rancho Gurdo beans are and I'm sure they're correct. Here's the heart of the question.
2 lbs of Rancho Gurdo Yellow Eye plus shipping is $23.50
2 lbs of local grocery store Black Eye Peas is $4.00
Are Gurdo Rancho beans worth $19.50 more?
Respectfully,
JD






I think it's 50 bucks for free shipping?


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