Keto just means very low carb. So, instead of adding say brown sugar, you'd add erythritol (a natural sugar alcohol that we don't metabolize as sugar) to sweeten it, etc. Useful for people on keto diets, diabetics, etc. I doubt that it's the most popular in Washington state, though.
Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. Neat please.
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Another total waste of time & energy! How ya can tell, as Jgo alerted us to, keto BBQ sauce! Can’t figger our the Missouri thing, but Oregon & Washington, oh yeah.
Missoura didn't surrender during the Civil War.
I may be wrong, but isn't Missoura a Keto free state?
Keto, aren't they an invasive sub-specie of something or other?
Last edited by bbqLuv; September 6, 2020, 07:21 PM.
Large Big Green Egg, Weber Performer Deluxe, Weber Smokey Joe Silver, Fireboard Drive, 3 DigiQs, lots of Thermapens, and too much other stuff to mention.
If this map was based on Google search frequency, then I think it reveals the least popular sauces. If the sauce is popular, then you don’t have to Google it.
Last edited by Mosca; September 6, 2020, 09:10 PM.
Wow, the Carolinas are def not correct, still haven't had the mustard based but supposedly this eastern NC stuff is the only primary vinegar heavy stuff. Western NC supposedly has a different flair. As for other states I've lived in, CA, NV, WA, and CO... they're all primarily KC based at all the food joints I went to. Though it's been 8+ years for all of them so maybe things changed? But I doubt it.
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