Looking for sauce recommendations

[richinlbrg]

Been using the whiskey Hollerin sauce.....and enjoying it!

[Mr. Bones]

Though I've never tried it on pulled beef, I sincerely hope ya enjoy TN Red as much as I do...
I hardly ever use sauce, but keep this one on hand.

[HouseHomey]

Did you ever settle in a sauce?

[bardsleyque]

sauteed mushrooms too

[DWCowles]

I’m going to do pulled beef when I get home and try some Blue Hog’s Tennessee Red sauce on it.

[Steve B]

Try making a cheesesteak. Sautéed onions, a cheese of your choice and a nice hero roll. I use a couple of beef love cubes to do the sautéing. Also I like slicing up some jalapenos as well. Dang I just made myself hungry.

[KenC52]

MH's grown up Mustard Sauce. If you like tangy mustard then this is just the ticket! Great stuff.

[richinlbrg]

I'm looking forward to trying that, but this is for a pulled beef chuck

[Jerod Broussard]

The only sauce that jives with pulled pork and my palate is that Columbia Gold South Carolina number or mayo.

[bbqoaf]

MH's Grown Up Mustard Sauce, or some minced horseradish mixed with mayo.

[smarkley]

We need your J1 recipe, Jeff!

[JeffJ]

I recommend mixing A1 with a KC sauce. I have a homemade version of A1 called J1. This is what I used on Friday for my pulled chuck and it tasted really good

[Father87]

I've been loving the Weber brand since trying.

[richinlbrg]

For a pulled Chuck. Any thoughts/recommendations/favorites?