Welcome!


This is a membership forum. As a guest, you can click around a bit. View 5 pages for free. If you are a member you must log in now. If you would like to participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]
There are 4 page views remaining.

Announcement

Collapse
No announcement yet.

Looking for sauce recommendations

Collapse
X
Collapse
 
  • Page of 1
  • Filter
  • Time
  • Show
Clear All
new posts
Previous template Next
    #1

    Looking for sauce recommendations

    For a pulled Chuck. Any thoughts/recommendations/favorites?
    Tags: None
    #2
    I've been loving the Weber brand since trying.

    Comment

      #3
      I recommend mixing A1 with a KC sauce. I have a homemade version of A1 called J1. This is what I used on Friday for my pulled chuck and it tasted really good
      • Likes 1

      Comment

      • smarkley
        #3.1
        smarkley commented
        May 24, 2015, 11:00 AM
        Editing a comment
        We need your J1 recipe, Jeff!
      #4
      MH's Grown Up Mustard Sauce, or some minced horseradish mixed with mayo.

      Comment

        #5
        The only sauce that jives with pulled pork and my palate is that Columbia Gold South Carolina number or mayo.
        • Likes 1

        Comment

        • richinlbrg
          #5.1
          richinlbrg commented
          May 24, 2015, 03:44 PM
          Editing a comment
          I'm looking forward to trying that, but this is for a pulled beef chuck
        #6
        MH's grown up Mustard Sauce. If you like tangy mustard then this is just the ticket! Great stuff.

        Comment

          #7
          Try making a cheesesteak. Sautéed onions, a cheese of your choice and a nice hero roll. I use a couple of beef love cubes to do the sautéing. Also I like slicing up some jalapenos as well. Dang I just made myself hungry.

          Comment

          • bardsleyque
            #7.1
            bardsleyque commented
            March 7, 2018, 01:16 PM
            Editing a comment
            sauteed mushrooms too
          #8
          I’m going to do pulled beef when I get home and try some Blue Hog’s Tennessee Red sauce on it.

          Comment

          • Mr. Bones
            #8.1
            Mr. Bones commented
            March 7, 2018, 08:04 PM
            Editing a comment
            Though I've never tried it on pulled beef, I sincerely hope ya enjoy TN Red as much as I do...
            I hardly ever use sauce, but keep this one on hand.
          #9
          Did you ever settle in a sauce?

          Comment

            #10
            Been using the whiskey Hollerin sauce.....and enjoying it!

            Comment

            Previous template Next

            Announcement

            Collapse
            No announcement yet.
            Copyright © 2005 by Meathead's AmazingRibs.com. Meathead's AmazingRibs.com is by far the largest and most popular barbecue and grilling website in the world with more than 2,000 pages of tested recipes, articles on technique, science, mythbusting, and product reviews. In addition our Pitmaster Club is a huge thriving community of cooks who love to share. All text, recipes, photos, and computer code are owned by Meathead's AmazingRibs.com and protected by US copyright law unless otherwise noted. It is a US federal crime to publish or distribute anything on this website without permission. But we're easy! We usually grant permission and don't charge a fee. To get permission, just click here. And you don't need permission to link to us.

            Our Privacy Promise, Terms of Service, Code of Ethics. Meathead's AmazingRibs.com promises to never sell or distribute any info about you individually without your express permission, and we promise not to, ahem, pepper you with email or make you eat spam. We are GDPR compliant (the stringent General Data Protection Regulations from the European Union that went into effect in 2018). GDPR requires that we be willing to delete any info we have about an EU resident if you request it. We go a step further. We extend this right to anyone, EU resident or not. For more about our privacy promise, code of ethics, terms of service, and how we operate to insure you unbiased info, click here to read the Terms of Service.

            Product links. We rarely recommend products we haven't tested and we never recommend products that we don't love. We have a rigorous product testing regimen. Often, but not always, if you purchase a product after clicking a link on our site we get a finder's fee. We recommend products based on quality and price, not on fees. These fees do not add to the price of purchase but they do help keep this site alive. Please use them.

            Contact Us. If you have questions related to barbecue or grilling, please post them to the comments section at the bottom of any page. Our talented team of paid moderators will be with you shortly. If you have business or technical issues, please contact us with this email form.

            This site is brought to you by readers like you who support us with their membership in our Pitmaster Club. Click here to learn more about benefits to membership.

            Working...
            X
            false
            0
            Guest
            500
            ["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"]
            false
            false
            {"count":0,"link":"/forum/announcements/","debug":""}
            Yes

            Spotlight

            These are not paid ads, they are a curated selection of products we love.

            All of the products below have been tested and are highly recommended. Click here to read more about our review process.

            Use Our Links To Help Keep Us Alive

            Many merchants pay us a small referral fee when you click our “buy now” links. This has zero impact on the price you pay but helps support the site.

            Bring The Heat With Broil King Signet’s Dual Tube Burners

            3 burner gas grill

            The Broil King Signet 320 is a modestly priced, 3-burner gas grill that packs a lot of value and power under the hood including dual-tube burners that are able to achieve high, searing temps that rival most comparatively priced gas grills. Click here to read our complete review.

            GrillGrates Take Gas Grills To The Infrared Zone


            GrillGrates amplify heat, prevent flare-ups, make flipping foods easier, kill hotspots, flip over to make a fine griddle, and can be easily moved from one grill to another. Click here for more about what makes these grates so special.

            The Pit Barrel Cooker May Be Too Easy


            The PBC has a rabid cult following for good reason. It’s among the best bargains for a smoker in the world. This baby cooks circles around cheap offset smokers because temperature control is so much easier. Click here to read our detailed review and the raves from people who own them.

            A Propane Smoker That Performs Under Pressure

            The Masterbuilt MPS 340/G ThermoTemp XL Propane Smoker is the first propane smoker with a thermostat, making this baby foolproof. All you need to do is add wood to the tray above the burner to start smokin’. Click here to read our detailed review.