Blues Hog just came out with their Raspberry Chipotle Sauce. I love these sauces on ribs. I know they are too sweet for some, but I put in an order this morning. I am looking forward to try it out. If you are a sauce fan, give it a try!
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Blues Hog Raspberry Chipotle BBQ Sauce 19 oz.!!
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Moderator
- Nov 2014
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John "JR"
Minnesota/ United States of America
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Although I've used Blue's Hog a lot in the past, I've kind of gotten away from it due to the intense sweetness of the stuff. Not sure how this new flavor is, may give it a try, but a product I found a while back I highly recommend is this stuff. Totally awesome on pork...
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It would have to be some good to beat Meathead's which I made for the first time this weekend. Off the hook!
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Moderator
- Nov 2014
- 15004
- Land of Tonka
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John "JR"
Minnesota/ United States of America
********************************************
Grills/Smokers/Fryers
Big Green Egg (Large) X3
Blackstone 36" Outdoor Griddle 4-Burner
Burch Barrel V-1
Karubeque C-60
Kamado Joe Jr. (Black)
Lodge L410 Hibachi
Pit Barrel Cooker
Pit Barrel Cooker 2.0
Pit Barrel PBX
R&V Works FF2-R-ST 4-Gallon Fryer
*******************************************.
Thermometers
FireBoard (Base Package)
Thermoworks ThermaPen (Red)
Thermoworks MK4 (Orange)
*********************************
Accessories
Big Green Egg Plate Setter
Benzomatic TS800 High Temp Torch X 2
Bayou Classic 44 qt Stainless Stock Pot
Bayou Classic 35K BTU Burner
Eggspander Kit X2
Finex Cat Iron Line
FireBoard Drive
Lots and Lots of Griswold Cast Iron
Grill Grates
Joule Water Circulator
KBQ Fire Grate
Kick Ash Basket (KAB) X4
Lots of Lodge Cast Iron
Husky 6 Drawer BBQ Equipment Cabinet
Large Vortex
Marlin 1894 .44 Magnum
Marquette Castings No. 13 (First Run)
Smithey No. 12
Smokeware Chimney Cap X 3
Stargazer No.10, 12
********************************
Fuel
FOGO Priemium Lump Charcoal
Kingsford Blue and White
B&B Charcoal
Apple, Cherry & Oak Log splits for the C-60
*************************************************
Cutlery
Buck 119 Special
Cuda 7' Fillet Knife
Dexter 12" Brisket Sword
Global
Shun
Wusthof
**********
Next Major Purchase
Lone Star Grillz 24 X 48 Offset
Give Blues Hog a try, it is good stuff for sure. Like I said above, it is sweet so if that is not your thing, don't get it. A lot of people complain about it being too sweet. If I use sauce, it is a one great to use. Especially if you are making PBBEs. Makes for an excellent glaze.Originally posted by pkadare View PostIt would have to be some good to beat Meathead's which I made for the first time this weekend. Off the hook!
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I’m not a purest. I LOVE LOVE me some sauce. Most people say it’s too sweet like you said. Yup.
sweet n delicious. I did the mix thing with the Tennessee red as suggested by many. That was awesome too. Them you and doc convinced me on the Smokey mountain one and that was fantastic.
bring it on baby. I may just get some instead of waiting for your review.
thanks brother!
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I make a raspberry habanero jam -- which could likely be modified and made smoky to turn into a barbecue sauce. If anyone wants to mess around, the recipe is here: https://iwillmakecrafts.wordpress.co...-habanero-jam/ as well as a link to a peach barbecue sauce I made: https://iwillmakecrafts.wordpress.co...ach-bbq-sauce/ I would imagine subbing some ingredients in and out between these two would make a pretty good sauce.
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Moderator
- Nov 2014
- 15004
- Land of Tonka
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John "JR"
Minnesota/ United States of America
********************************************
Grills/Smokers/Fryers
Big Green Egg (Large) X3
Blackstone 36" Outdoor Griddle 4-Burner
Burch Barrel V-1
Karubeque C-60
Kamado Joe Jr. (Black)
Lodge L410 Hibachi
Pit Barrel Cooker
Pit Barrel Cooker 2.0
Pit Barrel PBX
R&V Works FF2-R-ST 4-Gallon Fryer
*******************************************.
Thermometers
FireBoard (Base Package)
Thermoworks ThermaPen (Red)
Thermoworks MK4 (Orange)
*********************************
Accessories
Big Green Egg Plate Setter
Benzomatic TS800 High Temp Torch X 2
Bayou Classic 44 qt Stainless Stock Pot
Bayou Classic 35K BTU Burner
Eggspander Kit X2
Finex Cat Iron Line
FireBoard Drive
Lots and Lots of Griswold Cast Iron
Grill Grates
Joule Water Circulator
KBQ Fire Grate
Kick Ash Basket (KAB) X4
Lots of Lodge Cast Iron
Husky 6 Drawer BBQ Equipment Cabinet
Large Vortex
Marlin 1894 .44 Magnum
Marquette Castings No. 13 (First Run)
Smithey No. 12
Smokeware Chimney Cap X 3
Stargazer No.10, 12
********************************
Fuel
FOGO Priemium Lump Charcoal
Kingsford Blue and White
B&B Charcoal
Apple, Cherry & Oak Log splits for the C-60
*************************************************
Cutlery
Buck 119 Special
Cuda 7' Fillet Knife
Dexter 12" Brisket Sword
Global
Shun
Wusthof
**********
Next Major Purchase
Lone Star Grillz 24 X 48 Offset
Just got my order today! Man is this stuff good. Really sweet and smokey, but it will be perfect on some pork belly or some ribs. Can't wait to get it on some PBBEs as well.
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