Thinking about trying to make a couple of different sauces this weekend. I want to try the Alabama White and the Columbia Gold. My question is how long will does everyone think they will last in the fridge after making them?
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Compare it to what you find on this site. https://stilltasty.com/ It has the shelf life of many things listed.
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That Alabama White Sauce will be gone before you have to worry about it going bad. Be sure to give it a good shake before using.
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Never made the Alabama white, but my homemade Shawsh with plenty o' vinegar has gone 6-9 months or more if kept sealed. When it had started getting 'old' is starts getting a slight sour tinge to it, like old orange juice. I agree with the above, you'll be fine and it will most likely run out long before it could go bad.
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Top with a thin layer of olive oil in a glass container. Should keep it nearly indefinitely in the fridge.
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