Instagram AmazingRibs Facebook AmazingRibs X - Meathead Pinterest AmazingRibs Youtube AmazingRibs

Welcome!


This is a membership forum. Guests can view 5 pages for free. To participate, please join.

[ Pitmaster Club Information | Join Now | 30 Day Trial | Login | Contact Us ]

Only 4 free page views remaining.

Announcement

Collapse
No announcement yet.

What is the best bbq sauce?

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

    #46
    I make my sauces usually from recipes on this web site, my wife prefers Meatheads KC bbq sauce, I make a apricot bbq sauce with cilantro and lime juice that is pretty good on beef. I would like to find a spicy KC style sauce recipe next.

    Comment


      #47
      Originally posted by ssandy_561 View Post
      Click image for larger version

Name:	FDF21F1D-D207-441C-8C69-47B9BF42D1C6.jpeg
Views:	477
Size:	57.3 KB
ID:	641720Click image for larger version

Name:	87C58E62-81DA-4683-9F91-0710EC6AE5E3.jpeg
Views:	497
Size:	77.5 KB
ID:	641719 My two favorite sauces that are easily available to everyone at most supermarkets are Sweet Baby Rays Original and Heinz Tangy Vinegar.
      To me as far as store bought BBQ sauce, Sweet Baby Ray is the only answer.

      Comment


      • ItsAllGoneToTheDogs
        ItsAllGoneToTheDogs commented
        Editing a comment
        SBR is great, but it's even better if you add stuff to it. I've had success with mustard, various dry spices, and vinegar. I've seen other people add ketchup to is, but I thought it was too sweet.

      #48
      I generally dont use bbq sauce for much at all but the kansas city sauce from Aldi is pretty darn good

      Comment


        #49
        Rarely use BBQ sauce but when I do it is Sweet Baby Rays Vidalia Onion.

        Comment

        Announcement

        Collapse
        No announcement yet.
        Working...
        X
        false
        0
        Guest
        Guest
        500
        ["membership","help","nojs","maintenance","shop","reset-password","authaau-alpha","ebooklogin-start","alpha","start"]
        false
        false
        Yes
        ["\/forum\/free-deep-dive-guide-ebook-downloads","\/forum\/free-deep-dive-guide-ebook-downloads\/1157845-paid-members-download-your-6-deep-dive-guide-ebooks-for-free-here","\/forum\/the-pitcast","\/forum\/national-barbecue-news-magazine","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2019-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2020-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2021-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2022-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2023-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2024-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2025-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2026-issues","\/forum\/bbq-stars","\/forum\/bbq-stars\/tuffy-stone","\/forum\/bbq-stars\/meathead","\/forum\/bbq-stars\/harry-soo","\/forum\/bbq-stars\/matt-pittman","\/forum\/bbq-stars\/kent-rollins","\/forum\/bbq-stars\/dean-fearing","\/forum\/bbq-stars\/tim-grandinetti","\/forum\/bbq-stars\/kent-phillips-brett-gallaway","\/forum\/bbq-stars\/david-bouska","\/forum\/bbq-stars\/ariane-daguin","\/forum\/bbq-stars\/jack-arnold","\/forum\/free-deep-dive-guide-ebook-downloads"]
        /forum/free-deep-dive-guide-ebook-downloads