This is for something called "Batman Sauce", that was pretty famous in the '60s and '70s in the Monongahela Valley, south of Pittsburgh. There are many recipes, who knows if this one is original or not. I've thought about making it, but I really don't see any point. The batch would be huge, probably a gallon or more, depending on how it reduces.
1 24 oz can tomato sauce
1 24 oz can tomato paste
1 16 oz can tomato paste
1 chopped green pepper
1 chopped onion
2 16 oz cans water
1 10 oz bottle A1 sauce
15 oz bottle Worcestershire sauce
1 bottle liquid smoke
1 tablespoon vinegar
2 tablespoons old bay seasoning
3 tablespoons ground red cayenne pepper (up or down for atomic, mild, etc)
1 bottle Tabasco sauce
1/4 cup brown sugar
Bring to a boil and boil for 5 minutes Add 1-2 tablespoons baking soda to reduce acidity and then simmer for 5-6 hours.
1 24 oz can tomato sauce
1 24 oz can tomato paste
1 16 oz can tomato paste
1 chopped green pepper
1 chopped onion
2 16 oz cans water
1 10 oz bottle A1 sauce
15 oz bottle Worcestershire sauce
1 bottle liquid smoke
1 tablespoon vinegar
2 tablespoons old bay seasoning
3 tablespoons ground red cayenne pepper (up or down for atomic, mild, etc)
1 bottle Tabasco sauce
1/4 cup brown sugar
Bring to a boil and boil for 5 minutes Add 1-2 tablespoons baking soda to reduce acidity and then simmer for 5-6 hours.
Comment