Welcome!


This is a membership forum. As a guest, you can click around a bit. View 5 pages for free. If you would like to participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]

There are 4 page views remaining.

Announcement

Collapse
No announcement yet.

Mustard Sauce

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

    Mustard Sauce

    This is the sauce I use for pulled pork, I have tried dozens and this is the favorite of everyone who tries it at my house. Be careful with the heat.
    • Step 1
      • 1.5 cups of yellow mustard
      • 0.75 cups cider vinegar ( I use apple cider vinegar)
      • 0.5 cups brown sugar
      • 8oz beer
      • 1 tbsp chili powder
      • 1 tsp white pepper
      • 1 tsp chipotle powder
      • 1 tsp black pepper
    • Step 2
      • 2 tsp Worcestershire
      • 1.5 tsp liquid smoke
      • 2 tbsp butter
      • Hot sauce to taste
    Add all of the ingredients in step 1 to the pan and heat over medium/low heat, the mixture should ‘foam’ but not boil, stir often for 20 minutes. As soon as you begin step 1 cut up the butter and mix it in another container with the other items, personally I use the measuring cup I used in step 1 to hold it. After 20 minutes mix in the rest and simmer for another 20 minutes. At this point taste it and add hot sauce until you like the heat, but remember as it sits it will soak up the peppers from step one so don’t go too hot; I use about 2 tsp. Let cool, bottle, and put It in the fridge.

    Ran across the recipe that I'm pretty sure I based this off of many years ago, figure I should give credit and link it in case you like it better.
    http://allrecipes.com/recipe/best-ca...bq-meat-sauce/
    Last edited by _John_; August 16, 2014, 03:37 PM. Reason: Update for credit.

    #2
    Thanks, I'll give this a shot!

    Comment


      #3
      Mine is very similar! I don't use beer or liquid smoke and my seasoning is a little different. I call mine Liquid Gold! Haha

      Comment


      • _John_
        _John_ commented
        Editing a comment
        Have you shared the recipe? I like mine the best so far, but have only tried a few, I am very open to tasting others and modifying.

      #4
      Silly question for you: How many 2 tablespoon "servings" would you estimate this recipe produces? (I doubt I'd use even that much on a nice pulled pork sandwhich, but who knows??)
      Last edited by JPP; August 5, 2014, 08:08 AM. Reason: fixed punctuation...

      Comment


        #5
        I jet made it, and the results fill a large French's mustard bottle any to the half way point. It's quite tasty!

        Comment


        • FLBuckeye
          FLBuckeye commented
          Editing a comment
          How many ounces in the large mustard bottle?

        • _Keith
          _Keith commented
          Editing a comment
          20 ounces.

        #6
        Sounds really good. I love mustard based sauces on pulled pork, so I'll likely give this one a look.

        Comment

        Announcement

        Collapse
        No announcement yet.
        Working...
        X
        false
        0
        Guest
        500
        ["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"]
        false
        false
        {"count":0,"link":"/forum/announcements/","debug":""}
        Yes
        Rubs Promo

        Spotlight

        These are not ads or paid placements. These are some of our favorite tools and toys.

        These are products we have tested, won our top awards, and are highly recommend. Click here to read how we test, about our medals, and what they mean.

        Use Our Links To Help Keep Us Alive

        A big part of this site is our unbiased equipment and product reviews. We love playing with toys and we have no problem calling them the way we see them. Some companies pay a finder’s fee if a reader clicks a link on AmazingRibs.com and buys a product. It has zero impact on our reviews, zero impact on the price you pay, and the sites never tell us what you bought, but it has a major impact on our ability to keep this site alive! So before you buy, please click our links. Here’s a link that takes you to a page on Amazon that has some of our favorite tools and toys: https://tinyurl.com/amazingribs


        Our Favorite Backyard Smoker

        The amazing Karubecue is the most innovative smoker in the world. The quality of meat from this machine is astonishing. At its crux is a patented firebox that burns logs above the cooking chamber and sucks heat and extremely clean blue smoke into the thermostat controlled oven. It is our favorite smoker, period.
        Click here for our review of this superb smoker


        Bring The Heat With Broil King Signet’s Dual Tube Burners

        3 burner gas grill

        The Broil King Signet 320 is a modestly priced, 3-burner gas grill that packs a lot of value and power under the hood. Broil King’s proprietary, dual-tube burners get hot fast and are able to achieve high, searing temps that rival most comparatively priced gas grills. The quality cast aluminum housing carries a Limited Lifetime Warranty.

        Click here to read ourcompletereview


        The Pit Barrel Cooker May Be Too Easy


        The PBC has a rabid cult following for good reason. It is absolutely positively without a doubt the best bargain on a smoker in the world. Period. This baby will cook circles around the cheap offset sideways barrel smokers because temperature control is so much easier.

        Click here to read our detailed review and the raves from people who own them


        Fireboard: The Ultimate Top Of The Line BBQ Thermometer

        Fireboard Labs Product Photo Shoot. Kansas City Commercial Portrait and Wedding Photographers ©Kevin Ashley Photography

        With the ability to monitor up to six temperatures simultaneously with either Bluetooth or Wifi on your mobile phone, tablet, or computer, Fireboard is the best digital thermometer we’ve tested.
        Click here to read our detailedreview


        The Good-One Is A Superb Grill And A Superb Smoker All In One


        The Good-One Open Range is dramatically different from a traditional offset smoker. By placing the heat source behind and under the smokebox instead of off to the side, Open Range produces even temperature from left to right, something almost impossible to achieve with a standard barrel shaped offset.

        Click here to read ourcomplete review

         

        Comprehensive Temperature Magnet With 80+ Important Temps

        Amazingribs.com temperature magnet
        Winner of the National BBQ Association’s product of the year award. This 8.5″ x 11″ magnet contains more that 80 benchmark temperatures for meats (both USDA recommended temps as well as the temps chefs recommend), fats and oils, sugars, sous vide, eggs, collagens, wood combustion, breads, and more. Although it is not certified as all-weather, we have tested it outdoors in Chicago weather and it has not delaminated in three years, but there is minor fading.

        Click here to order.


        Is This Superb Charcoal Grill A Kamado Killer?


        The PK-360, with 360 square inches of cooking space, this rust free, cast aluminum charcoal grill is durable and easy to use. Four-way venting means it’s easy to set up for two zone cooking with more control than single vent Kamado grills. It is beautifully designed, completely portable, and much easier to set up for 2-zone cooking than any round kamado.

        Click here to read our detailed review of the PK 360

        Click here to order directly and get an exclusive AmazingRibs.com deal