Hello all!
Hate for my first post to be a question....lol. Will get back to the intro page shortly! I have a couple racks of St. Louis on the smoker and wanted to try Danny's glaze for the first time. When checking ingredients I found that the one on here calls for 3 cups of brown sugar whereas a few others call for 1. Also noticed the other ingredients are a little less but not as much as the brown sugar. Could someone verify. Last min request. Ribs come off about 8:30p Cali time
Hate for my first post to be a question....lol. Will get back to the intro page shortly! I have a couple racks of St. Louis on the smoker and wanted to try Danny's glaze for the first time. When checking ingredients I found that the one on here calls for 3 cups of brown sugar whereas a few others call for 1. Also noticed the other ingredients are a little less but not as much as the brown sugar. Could someone verify. Last min request. Ribs come off about 8:30p Cali time
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