Many months ago, I asked about a recipe for "sop", a sort of marinade made of smashed oranges, lemons, onions, maybe vinegar, spices, magic elixir, ginseng, ...heck I don't remember. Anyway, an old time BBQ man hereabouts concocted his brew for our annual barbq for many years then ..died. He kept it in a pan on the grille and painted the meat with it as the meat cooked. The Pit directed me to the info on here, but I can't find it back. Will someone help me out ?
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Can't Find the "sop" recipe again ?
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Here's one we use at our church:
Trinity Church BBQ Chicken Sop Yield: One Gallon
1/2 Gallon Vinegar
1/2 Gallon Water
1 Cup Mustard
1/2 Cup Worcestershire Sauce
1 Cup Oil
1/4 Cup Salt
1/4 Cup Pepper
1/2 cup of onion
1/2 cup lemon juice
Mix all except onion and lemon juice together in a large pot:
Then, puree onion and lemon juice together (use food processor or blender or chop onions very, very fine – this is the most important part).
Add to mix and simmer for 1/2 hours; then, keep warm.
And an old standby:
Cornell Barbecue Chicken Sauce Yield: About 3 1/3 cups
This is the famous barbecue sauce created at Cornell University's Farm Home Extension in the 1950's.
2 cups vinegar
1 cup oil
1 egg
3 tablespoons salt
1 tablespoon poultry seasoning
Black pepper to taste
Put ingredients into a blender and blend until smooth. Marinate chicken in sauce for at least 1-2 hoursLast edited by gcdmd; August 21, 2016, 12:34 PM.
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