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Can't Find the "sop" recipe again ?

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    Can't Find the "sop" recipe again ?

    Many months ago, I asked about a recipe for "sop", a sort of marinade made of smashed oranges, lemons, onions, maybe vinegar, spices, magic elixir, ginseng, ...heck I don't remember. Anyway, an old time BBQ man hereabouts concocted his brew for our annual barbq for many years then ..died. He kept it in a pan on the grille and painted the meat with it as the meat cooked. The Pit directed me to the info on here, but I can't find it back. Will someone help me out ?

    #2
    SOP?

    Sounds like MOJO.

    Comment


    #3
    Here's one we use at our church:

    Trinity Church BBQ Chicken Sop Yield: One Gallon

    1/2 Gallon Vinegar
    1/2 Gallon Water
    1 Cup Mustard
    1/2 Cup Worcestershire Sauce
    1 Cup Oil
    1/4 Cup Salt
    1/4 Cup Pepper
    1/2 cup of onion
    1/2 cup lemon juice

    Mix all except onion and lemon juice together in a large pot:

    Then, puree onion and lemon juice together (use food processor or blender or chop onions very, very fine – this is the most important part).

    Add to mix and simmer for 1/2 hours; then, keep warm.

    And an old standby:

    Cornell Barbecue Chicken Sauce Yield: About 3 1/3 cups

    This is the famous barbecue sauce created at Cornell University's Farm Home Extension in the 1950's.

    2 cups vinegar
    1 cup oil
    1 egg
    3 tablespoons salt
    1 tablespoon poultry seasoning
    Black pepper to taste

    Put ingredients into a blender and blend until smooth. Marinate chicken in sauce for at least 1-2 hours
    Last edited by gcdmd; August 21, 2016, 12:34 PM.

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