I got a recipe that I really like but have no idea how long can I keep it for. Also, thinking of freezing some for a little taste of summer all year round. Input???
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How long to keep BBQ Sauce
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That South Carolina mustard sauce I made still tastes fine after two months. The Kentucky style red stuff turned to glue after a month or two. I dont keep anything with drippings in it more than about a week.
No idea about freezing it.
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- May 2014
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Originally posted by jsabol View PostI got a recipe that I really like but have no idea how long can I keep it for. Also, thinking of freezing some for a little taste of summer all year round. Input???
I keep mine sealed in the fridge and it lasts a couple months until it's gone. Rarely have I ever had to toss any out from getting funky. Exactly HOW long, well, I don't exactly know. But I do know if it lasts long enough that it needs thrown out, you need a tastier sauce!!
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I make mine without drippings and usually only a quart at a time. I use a mustard base recipe and keep in in the fridge. So along with the mustard their is ketchup, worcestershire, seasoning and I keep until it is gone sometimes 2-3 months. I the cap becomes messy I will was it so I don't have dried sauce on the outside to get contaminated.
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Mine is dripping free, and I make it it in big batches on the stove. I then pour it in to Mason jars. When making the sauce, I bring the temp up to boiling, then let it simmer till it gets as thik as I want it. once in the jars the heat will pull a seal, and I put it up, and use it a quart at a time.
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