
I added tamarind concentrate to some today, will check in a couple days if there is any left after today's picnics come off and we do pulled pork sandwiches tonight.
I have a qt of boiled cider. Has any one used this in sauce before? I think in small amounts it may be an awesome layer. I bought it at King Arthur if you want to see it.
Going to make some fresh rolls I think for the pulled pork tonight.
Comment