With the batch I made last week its almost gone. I did 1 cup with a teaspoon of Chipotle and it was awesome, for me, not the wife .
I added tamarind concentrate to some today, will check in a couple days if there is any left after today's picnics come off and we do pulled pork sandwiches tonight.
I have a qt of boiled cider. Has any one used this in sauce before? I think in small amounts it may be an awesome layer. I bought it at King Arthur if you want to see it.
Going to make some fresh rolls I think for the pulled pork tonight.
I added tamarind concentrate to some today, will check in a couple days if there is any left after today's picnics come off and we do pulled pork sandwiches tonight.
I have a qt of boiled cider. Has any one used this in sauce before? I think in small amounts it may be an awesome layer. I bought it at King Arthur if you want to see it.
Going to make some fresh rolls I think for the pulled pork tonight.
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