I make sure to have some of this sauce ready to go every time I make pulled pork. People in the Northwest have no idea what it is when I serve it and they look around for a regular grocery store bottle of sauce but once they taste it they are hooked.
-
-
I've made this twice. It is quite good, although it is a bit out of my schema for BBQ sauces. (Hey, I'm in Texas.)
However, the first time I made this, something went a bit wrong. I think my pot got too hot and I started to "cook" the sauce. The sauce's color changed significantly to a bit of an off-orange and it ended up having a "cooked tomato" flavor to it.
The second time I made it, I kept a close eye on the heat and never let it get above a slight simmer and it turned out as expected.Comment
-
Just tried this, and it is dayum good!
Gave it a 5*
Thank you again, MH! Yet another winner!Comment
Comment