Great with everything. Highly recommended.
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Meathead Carolina Gold
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Club Member
- Mar 2020
- 2881
- Near Chicago, IL
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Current Portfolio:
Joule
Akorn (Bandit)
PK300
Old (sold) Loves:
PBC
Weber 22" Premium
Masterbuilt Gravity 560
Thermometers:
Inkbird
Thermoworks POP
Combustion Inc (on the way!)
Preferred Charcoal:
Masterbuilt Lump
Favorite Rubs:
Homemade (mainly MMD/Just Like Katz rub)
Other Accessories:
Mercer brisket slicing knife
Rapala brisket trimming knife
SS BBQ trays
NoCry Cut Resistant Gloves
LEM # 8 Meat Grinder
Lodge 5-Quart Dutch Oven + Skillet
Meat Claws
Grill Rescue Brush
Meat Fridge for dry aging
Favorite Whiskey/Beer:
Anything Peaty or anything from New Holland brewery
Meathead Carolina Gold
We should talk more about this sauce. It is damn good and addictive.
Great with everything. Highly recommended.
Tags: None
- Likes 6
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Club Member
- Jun 2018
- 172
- Poway, CA
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Cookers
Weber Genesis II (4-burner) with GrillGrates
Pit Barrel Cooker
Weber 22" Original Kettle Premium with SnS and Drip N' Griddle
Grilla OG
Thermometers
FireBoard Drive
Thermapen MK4
Thermopop
Random, but accurate, pit and leave-in meat thermometers
Other toys
Pit Viper fan
BBQ Vortex
I grew up in that part of SC and am a fan of that style sauce. I don't think I've made Meathead's version yet.
- Likes 1
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Moderator
- Jun 2014
- 11604
- East Texas
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Pit Barrel Cooker "Texas Brisket Edition"
Weber One Touch Premium Copper 22" Kettle (gift)
Slow 'n Sear for 22" Kettle
Weber One Touch Premium Black 26" Kettle (gift)
Slow 'n Sear XL for 26" Kettle (gift)
Weber Smokey Joe Gold
Weber Rapid Fire Chimney
Vortex
Maverick ET-732 White
Maverick ET-732 Copper
2- Auber SYL-1615 fan systems(Awesome!!!!!!!!)
Thermoworks Thermapen w/ Back light (gift)
Thermoworks Timestick
Cambro Model 300MPC110 w/ Winco SS Pans
B & B and Kingsford Charcoal
B & B Pellets
Don't make the mistake of making it when you cook pulled pork for someone, cause you gonna have to make that sauce every single time.
- Likes 5
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Club Member
- Mar 2020
- 2881
- Near Chicago, IL
-
Current Portfolio:
Joule
Akorn (Bandit)
PK300
Old (sold) Loves:
PBC
Weber 22" Premium
Masterbuilt Gravity 560
Thermometers:
Inkbird
Thermoworks POP
Combustion Inc (on the way!)
Preferred Charcoal:
Masterbuilt Lump
Favorite Rubs:
Homemade (mainly MMD/Just Like Katz rub)
Other Accessories:
Mercer brisket slicing knife
Rapala brisket trimming knife
SS BBQ trays
NoCry Cut Resistant Gloves
LEM # 8 Meat Grinder
Lodge 5-Quart Dutch Oven + Skillet
Meat Claws
Grill Rescue Brush
Meat Fridge for dry aging
Favorite Whiskey/Beer:
Anything Peaty or anything from New Holland brewery
- Likes 1
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NC native here and we had some friends that made a similar sauce. Loved it on chicken. I have yet to recreate that sauce exactly but based on the things I've tried, Meathead's version is likely to be close. Chicken bullion is an ingredient that I've never added... And I'm smoking chicken this weekend. Could this thread be a sign from a higher power???
- Likes 11
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Club Member
- Aug 2018
- 915
- Heart of Dixie
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Kamado Joe Big Joe III, PKGO, Grilla Grill SilverBac, Jumbo Joe and PBC. Weber kettle @ the hunting camp.
I’ve made this version and quite like it. I put a Tsp of Sweetwater IPA in it. It’s a west coast style IPA from Atlanta. Malty but with the right amount of hops.
My favorite is a pecan crusted pork loin pin wheels then drizzle (liberally) when done it’s always a hit.
- Likes 1
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Founding Member
- Jul 2014
- 1642
- Sprang, TX
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Dances with lemmings
(and smokes on a Yoder 640, raises bees and shoots a .408 WIndrunner) "come la notte i furti miei seconda"
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IFindZeroBadCooks Carolina gold is fantastic, I have given it to 2 people who don’t like mustard and they loved the stuff, thanks for bringing this up , it’s been awhile since I made the stuff, it is time!!!
- Likes 1
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Any alla y'all gotsa Aldi's , nearby? Burman's makes a dang-danged Good NC Style Mustard Sauce, whole lotta bang fer th buck!!!
That bein said, now, yall know I danged sure ain't no advocate of saucin down good BBQ... I do, on occasion, put some out there, to th side, an make my very own sauces , so I don't give this here up easy, like...
- Likes 3
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While I have not made this sauce, I will say it is a bit "fancy" for an authentic SC mustard sauce. That's not to say that it wouldn't be fantastic, just not representative.
SC, being the presumed birthplace of mustard sauce, has variations. Hite's BBQ in West Columbia -- as did Jackie Hite's and Cannon BBQ outside of Columbia -- serve a mustard sauce that is strong on the mustard flavor. Much like you'd taste in this recipe from Harry Hite.
In rural Orangeburg County in the 1930s, Big Joe Bessinger concocted what may be the first mustard-based BBQ sauce. His 5 sons later spread the gospel of that sauce around the state, opening restaurants from Columbia to Charleston. That sauce is much milder on the mustard flavor and definitely sweeter. Seems like Meathead's recipe may have been modeled on Bessinger's.
A newer place on the SC BBQ scene offers what I think is a nice balance of the two. Swig & Swine's mustard sauce recipe provides more mustard flavor with a nice tang, being sweeter but not "sweet."
Either way, as an SC native who grew up on the vinegar-based tradition, there is a mustard sauce recipe out there for even those who think they don't like mustard.
- Likes 3
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Charter Member
- Oct 2014
- 5819
- PA
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Large Big Green Egg, Weber Performer Deluxe, Weber Smokey Joe Silver, Maverick 732, DigiQ, and too much other stuff to mention.
I’ve made Meathead’s Carolina Gold, and it’s really good. My only problem with it isn’t the taste, but that it doesn’t have as long a shelf (refrigerator) life as other home made sauces. It started growing hair in a couple-three months. The KC Sauce is good for over a year.
- Likes 1
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Mosca What colors the hair, if I get the same results on my head in three months I'll be ecstatic.
- 3 likes
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smokin fool , just slather some on and see what happens. And pick up some Just for Men sometime in the next 2 - 3 months while you wait.
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