Pork butt is ready to go on, but almost all of my experience is at 275, and not on a kettle.
My timing is 15 hours, but with the moisture i'm not really sure how accurate that guess is.
Refilling the coals, how do we do that? Search isn't turning up anything for me. The site says expect 8 hours on a load of coals, so at some point I need to add a whole new load. Does it need to get down to a certain level and then fill it up entirely? The plan right now is to just fill it back up about halfway through.
Does anyone let the water run dry? My past run-ins with water generally don't produce good bark, so I haven't run water a whole cook in a couple of years.
Thanks, and i'm already hungry!
My timing is 15 hours, but with the moisture i'm not really sure how accurate that guess is.
Refilling the coals, how do we do that? Search isn't turning up anything for me. The site says expect 8 hours on a load of coals, so at some point I need to add a whole new load. Does it need to get down to a certain level and then fill it up entirely? The plan right now is to just fill it back up about halfway through.
Does anyone let the water run dry? My past run-ins with water generally don't produce good bark, so I haven't run water a whole cook in a couple of years.
Thanks, and i'm already hungry!
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