So going down the rabbit hole while reading about Cornell Chicken, I clicked on Waldorf Slaw and got a pop up saying I had to be member to read the recipe. Clicked the login link and it brought me to the main Post Topics page. Searched Waldorf Slaw and the result was:
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May be somewhat related but I was prompted to log in this morning as well to read a post. Haven't had this occur in sometime now, especially on my phone (Android). Just assumed it was a server reset. Anyone else have to log back in today?? -
Well Sheila Ann, just sayin, ya have ta have the special code to git the Waldorf Slaw. There are other recipes where ya need the hand signal too.Comment
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Ingredients
Dressing- â–¢ â…“ cup white sugar
- ▢ ¾ cup natural rice wine vinegar (unseasoned)
- ▢ ¼ cup vegetable or corn oil
- â–¢ 1 teaspoon celery seed
- â–¢ 1 teaspoon Morton coarse kosher salt
- â–¢ 1 teaspoon freshly crushed black pepper
Slaw- â–¢ 1 crunchy apple
- â–¢ 1 large green jalapeno
- â–¢ 1 pound green cabbage (about half a head)
- â–¢ 3 large carrots, peeled
- â–¢ 6 scallions
- â–¢ 1 medium red bell pepper
- â–¢ ½ cup celery, chopped small (about 2 medium stalks with leaves removed)
- ▢ ¾ cup walnuts (in a pinch you can substitute pecans)
- â–¢ ½ cup dried cranberries or raisins
About the vinegar. Rice wine vinegar is very mild. It is not hard to find. Most groceries carry it. Some are seasoned and some are not. Get the unseasoned if possible, but the seasoned will do. If you must use distilled white vinegar, use less, about 1/2 cup.
Method- Prep. First, read my article on The Science of Slawsome Slaw.
- Whisk together all the dressing ingredients.
- Core and chop the apple into chunks about 1/4 inch. Leave the skin on. Add it to the dressing immediately and mix to keep it from browning.
- Slice the jalapeño in half and remove the seeds. If you wish, you can also remove the white ribs, where most of the heat hides. Slice into thin slivers and then chop into tiny bits so nobody gets a big chunk of heat. Add to the dressing. Wash your hands thoroughly after handling hot peppers or better still, wear gloves or use a paper towel when doing the cutting. If you do not wear gloves, be sure not to rub your eyes, or touch any other moist parts of your body, or any one else's.
- Chop or shred the cabbage and add to the bowl.
- Cut the carrots into small matchsticks. Alternatively you can shred them with a food processor or a box grater.
- Finely chop the scallions. Remove the stem, core, and seeds from the bell pepper and chop into small pieces.
- Add the carrot, scallion, bell pepper, and celery to the bowl. Toss thoroughly. Taste and adjust the salt, pepper, vinegar, and anything else you wish to suit your taste.
- Chill. Refrigerate for at least one hour to extract the flavors from the celery seeds and vegetables and to allow them to marry. More than an hour is better. Once the slaw has chilled, warm the walnuts in a dry frying pan over a medium heat for five minutes, until the nuts starts to brown slightly. This brings the oils to the surface. Add them and the cranberries to the salad and blend well.
- Serve. Serve immediately while the walnuts are still crunchy. Sing "Take me back to Manhattan."
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Hi SheilaAnnOriginally posted by SheilaAnn View Post
The recipe is on the main site: https://amazingribs.com
Classic Waldorf Salad Re-imagined As A Flavorful Slaw
https://amazingribs.com/tested-recip...f-slaw-recipe/
This is site is the Pitmaster Club site: https://pitmaster.amazingribs.com
Once you are a member and logged in here, you get full access to the main site (and no adverts).Comment
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I forgot to mention. You can search the main site from here. You just need to click the Options button.
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raywjohnson thanks for the instructions, however, things are still acting weird. I clicked on the first link you gave and searched for Waldorf Slaw. This came up:
When I searched again, only this current thread showed up.
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Also, when i try to close that pop up window, it takes me back to where I was searching.
Please note that this is all happening on my iPad. I have not checked the regular laptop. I do not use AR on my iphone…. -
Sorry about that! That is a bug that I caused. Only members that renewed the first week of June were effected. The renewal date failed to update. I fixed your account. Once you view this page (or any page on Pitmaster), the cookie info will update. Please check the page again. -
raywjohnson Checked the lappy and logged out and back in on the iPad. I’m back in business! Know that it was not the end of the world, just noticed strange behavior. Glad we got it worked out and thanks for being on top of it. 🙌ðŸ¼
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Hello everybody, atm that article is haunted for me, too. I looked at the page and it keeps telling me I need to be a member. I logged in and I'm still looking at the "you need to be a member" page. This has been an on-and-off thing for me, and right now I even tried my iPad plus Chrome on a PC and both give me the same infinite loop.
Can my account get fixed, too?
Fwiw, I just went looking for Meathead's first book, because, well, it should be in there. Not, it isn't
Last edited by top_gun_de; July 2, 2026, 08:14 AM.Comment
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@Raymbo I tried this too and got the same message. 1. Logged into the Pit. 2. Clicked the banner link to AR. 3. Searched for Waldorf and then on search results. 4. Got the “To view this page, please join the Pitmaster Club — Or take a 30 day free trial.”
Addition: Turned off my VPN and I can now access the recipe.Last edited by Donw; July 2, 2026, 08:32 PM.
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Ha ha! I never go to the free side n thought that sounds good. Lets see what it is all about.
Got : It seems we Can’t find what yer looking for.
And red box stating “Join the Pitmaster Club”.
YesSir!Comment
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That's weird. I always keep two tabs open, one on the free side and one of the Pitmasters forums. The article is showing up for me. Maybe I'm just special?
Nope, spoke to soon. Used the link above, and I get the same thing others are noticing. Was able to search Waldorf salad and pull up the article, but not by using that link posted above.
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Ok... weird stuff.
I checked the page, and I could view it without being logged in. At all. Using a clean browser profile for this kind of testing. I could view the page as if I was logged in.
Testing did not reveal an issues. I checked the cookies issue, the pages category (Members Only), and the controlling code. All is as it should be.
So I did the old "just re-save it" trick. I opened the article in edit mode and hit the Save button. That seems to have fixed it.
Let me know if the page is still acting up.
Classic Waldorf Salad Reimagined As A Flavorful Slaw
It still could be a cookie issue. You can clear all your Pitmaster and AR cookies with this link.
Clear All AmazingRibs.com CookiesComment
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I clicked the link you gave, which brought me to the page, but it wants me to log in or become a member to view the recipe. I cleared the cookies and it still didn't work.Last edited by Carolyn; July 3, 2026, 02:55 AM.Comment
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You have to login here (Pitmaster) to view Members Only content on the main site. Once the cookies are cleared, login to Pitmaster again. That will set the new cookie. Then visit the page.Originally posted by Carolyn View Post
This kind if issue is usually a browser based problem. The browser corrupts the cookie, of for some reason fails to update it. So it gets expired, but it remains. Clearing the cookies *should* fix it.
Steps:
Clear Cookies: Clear All AmazingRibs.com Cookies
Login: Pitmaster Login
View Page: Classic Waldorf Salad Reimagined As A Flavorful Slaw
Let me know if that continues to fail.Comment
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Had no idea what this slaw was. Copilot yielded
Waldorf slaw is a fresh, crunchy salad combining cabbage, apples, celery, nuts, and a creamy or tangy dressing, offering a modern twist on the classic Waldorf salad.
That slaw sounds good.
Last edited by bbqLuv; July 3, 2026, 09:20 PM.Comment
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So... something is broken. I am working to track down the cause. Not a simple cookie issue.Comment
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