Welcome!


This is a membership forum. As a guest, you can click around a bit. View 5 pages for free. If you are a member you must log in now. If you would like to participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]

There are 4 page views remaining.

Announcement

Collapse
No announcement yet.

Sneak Peek: NEW Recipe - (Brunswick Stew); and NEW Review - (Burch Barrel Hanging Cooker)

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

    Sneak Peek: NEW Recipe - (Brunswick Stew); and NEW Review - (Burch Barrel Hanging Cooker)


    You first! Here we'll post news, gear reviews, videos, and recipes that are freshly published on the public site before getting advertised there! To see all our NEW Recipes & Gear Reviews, visit the Sneak Preview channel here: https://pitmaster.amazingribs.com/fo...ew-for-members



    Brunswick Stew, inspired by Kevin Gillespie, by Dave Joachim
    LINK: https://amazingribs.com/tested-recip...brunswick-stew


    Top Chef Fan Favorite Kevin Gillespie says that barbecue is always served with Brunswick stew in his native Georgia. Squirrel is the traditional meat, but Kevin likes to use beef and pork or even scraps of barbecued pork. His recipe also includes a secret ingredient that amplifies the flavors of everything else.

    Click image for larger version

Name:	kg_pork_brunswickstew.jpg
Views:	1356
Size:	50.8 KB
ID:	974503




    Burch Barrel Tripod Hanging Grill, Smoker & Fire Pit, by Spinaker
    LINK: https://amazingribs.com/ratings-revi...s-burch-barrel

    Been on the hunt for a sturdy camping grill that doubles as a firepit? The Burch Barrel is a combination camping grill and firepit that hangs from a tripod and burns charcoal, wood, or both. This is not your Grandpa's cowboy cooker. It blends an open fire camp grill with a vertical lift Argentine style mechanism like a Santa Maria Grill. It is well-built, versatile, unique and a ton of fun to use.

    Click image for larger version

Name:	burch-barrel-hero.jpg
Views:	13393
Size:	13.0 KB
ID:	974502Click image for larger version

Name:	burch-barrel-fire-pit.jpg
Views:	1272
Size:	70.8 KB
ID:	974504

    #2
    Our lake house is in Brunswick county VA. Home of Brunswick Stew. Yes, squirrel is how it all started.

    Comment


      #3
      Squirrel Stew is where is how it all began. My dad makes Brunswick Stew with squirrel meat...

      Comment


        #4
        Squirrels aren't too thick on the ground over here in the colonies, I'm curious what sort of flavour it has?
        Can anyone give me an idea here or is the flavour something unique?

        Comment


        • Panhead John
          Panhead John commented
          Editing a comment
          Tastes kinda like koala.

        • Stuey1515
          Stuey1515 commented
          Editing a comment
          So it's a bit like eucalyptus then haha

        • Alabama Smoke
          Alabama Smoke commented
          Editing a comment
          I have not killed and eaten any squirrel since I was much younger, perhaps 35 or 40 years ago. It is a fairly dark meat and tastes somewhat like pork, but not exactly. Perhaps of mix of pork and chicken (hey everything tastes like chicken) with a slightly (but not too strong) wild taste, probably because around here they primarily eat acorns from all the oak trees.

        #5
        Love brunswick stew!

        Comment


          #6
          That stew looks good..

          Comment


            #7
            Sounds delicious. I knew David Joachim was on Meathead's staff but didn't know about his serious recipe/cookbook creds. I also enjoyed watching Kevin Gillespie on Top Chef. He's a hella chef. Good combo, as this recipe shows.

            Kathryn
            Last edited by fzxdoc; January 16, 2021, 07:10 AM.

            Comment


              #8
              Every time I have had Brunswick Stew, it has also had lima beans and sometimes potatoes. I love the stuff, I need to make some.

              Comment


                #9
                That Burch Barrell is nice too.

                Comment


                  #10
                  Anyone else having a hard time viewing part 2 of the Burch Barrel review. The stew looks amazing too!

                  Comment


                    #11
                    Squirrels are vegan and eat nuts etc. They have a light grassy taste and then what’s prevalent in their environment. So maybe acorns or pecans like mine. Yum. At least that has been my experience.

                    Comment

                    Announcement

                    Collapse
                    No announcement yet.
                    Working...
                    X
                    false
                    0
                    Guest
                    500
                    ["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"]
                    false
                    false
                    {"count":0,"link":"/forum/announcements/","debug":""}
                    Yes

                    Spotlight

                    These are not paid ads, they are a curated selection of products we love.

                    All of the products below have been tested and are highly recommended. Click here to read more about our review process.

                    Use Our Links To Help Keep Us Alive

                    Many merchants pay us a small referral fee when you click our “buy now” links. This has zero impact on the price you pay but helps support the site.


                    Our Favorite Backyard Smoker

                    The amazing Karubecue is the most innovative smoker in the world. At its crux is a patented firebox that burns logs above the cooking chamber and sucks heat and extremely clean blue smoke into the thermostat-controlled oven. Click here for our review of this superb smoker.


                    Bring The Heat With Broil King Signet’s Dual Tube Burners

                    3 burner gas grill

                    The Broil King Signet 320 is a modestly priced, 3-burner gas grill that packs a lot of value and power under the hood including dual-tube burners that are able to achieve high, searing temps that rival most comparatively priced gas grills. Click here to read our complete review.


                    BBQ And Grilling Gifts For Every Occasion


                    Looking for the perfect gift for the BBQ and grilling enthusiasts in your life? Here’s our suggestion for platinum and gold medal-winning products at a variety of price points. Click here to see our list of Gold Medal Gifts.


                    A Propane Smoker That Performs Under Pressure

                    The Masterbuilt MPS 340/G ThermoTemp XL Propane Smoker is the first propane smoker with a thermostat, making this baby foolproof. All you need to do is add wood to the tray above the burner to start smokin’. Click here to read our detailed review.