Instagram AmazingRibs Facebook AmazingRibs X - Meathead Pinterest AmazingRibs Youtube AmazingRibs

Welcome!


This is a membership forum. Guests can view 5 pages for free. To participate, please join.

[ Pitmaster Club Information | Join Now | 30 Day Trial | Login | Contact Us ]

Only 4 free page views remaining.

Announcement

Collapse
No announcement yet.

Sneak Peek: 2 NEW Wild Game Recipes From Malcom Reed! "Seared Elk Steak" and "Bacon-Wrapped Stuffed Venison Backstrap"

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

    Sneak Peek: 2 NEW Wild Game Recipes From Malcom Reed! "Seared Elk Steak" and "Bacon-Wrapped Stuffed Venison Backstrap"


    You first! Here we'll post news, gear reviews, videos, and recipes that are freshly published on the public site before getting advertised there! To see all our NEW Recipes & Gear Reviews, visit the Sneak Preview channel here: https://pitmaster.amazingribs.com/fo...ew-for-members



    Elk Steak Seared in Cast Iron, by Malcom Reed
    YouTube BBQ star Malcom Reed joins us again with his super simple, super delicious recipe for elk steak. Click here for details.


    Click image for larger version

Name:	elk_steak_on_board.jpg
Views:	540
Size:	48.4 KB
ID:	763468



    Bacon-Wrapped Stuffed Venison Backstrap (tenderloin), by Malcom Reed
    YouTube star Malcom Reed makes an appearance here with his smoked venison backstrap recipe. Click here for details.


    Click image for larger version

Name:	stuffed_venison.jpg
Views:	10502
Size:	42.1 KB
ID:	763467

    #2
    Man, I am glad Malcom decided to join us.
    Last edited by klflowers; October 31, 2019, 12:36 PM. Reason: Added glad. I was so excited I left it off.

    Comment


      #3
      A friend just gave me an elk loin and a deer loin. Now I know what to do with them. Thank you Malcom. Next the deer sausage, sirloin and round that I also got.
      Last edited by ofelles; October 31, 2019, 12:47 PM.

      Comment


        #4
        I plan to try venison Wellington this year, probably cook this up too!

        Comment


          #5
          While I'm not a big fan of wrapping things in bacon (makes it taste like bacon, whcih to me means breakfast) that venison loin looks wonderful.

          Comment


            #6
            That elk steak has my mouth watering....

            Comment


              #7
              Looks great!! Can't say I see many Ellk aroung my neck o da woods. There isn't any mountains within 800 km of me. Anyone been overdosing watching Meateater on Netflix??

              Comment


              • Huskee
                Huskee commented
                Editing a comment
                Seen it avail, featured, never watched it. Any good?

            Announcement

            Collapse
            No announcement yet.
            Working...
            X
            false
            0
            Guest
            Guest
            500
            ["membership","help","nojs","maintenance","shop","reset-password","authaau-alpha","ebooklogin-start","alpha","start"]
            false
            false
            Yes
            ["\/forum\/free-deep-dive-guide-ebook-downloads","\/forum\/free-deep-dive-guide-ebook-downloads\/1157845-paid-members-download-your-6-deep-dive-guide-ebooks-for-free-here","\/forum\/the-pitcast","\/forum\/national-barbecue-news-magazine","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2019-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2020-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2021-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2022-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2023-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2024-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2025-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2026-issues","\/forum\/bbq-stars","\/forum\/bbq-stars\/tuffy-stone","\/forum\/bbq-stars\/meathead","\/forum\/bbq-stars\/harry-soo","\/forum\/bbq-stars\/matt-pittman","\/forum\/bbq-stars\/kent-rollins","\/forum\/bbq-stars\/dean-fearing","\/forum\/bbq-stars\/tim-grandinetti","\/forum\/bbq-stars\/kent-phillips-brett-gallaway","\/forum\/bbq-stars\/david-bouska","\/forum\/bbq-stars\/ariane-daguin","\/forum\/bbq-stars\/jack-arnold","\/forum\/free-deep-dive-guide-ebook-downloads"]
            /forum/free-deep-dive-guide-ebook-downloads