Instagram AmazingRibs Facebook AmazingRibs X - Meathead Pinterest AmazingRibs Youtube AmazingRibs

Welcome!


This is a membership forum. Guests can view 5 pages for free. To participate, please join.

[ Pitmaster Club Information | Join Now | 30 Day Trial | Login | Contact Us ]

Only 4 free page views remaining.

Announcement

Collapse
No announcement yet.

MANY New Recipes On The Free Site!

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

    MANY New Recipes On The Free Site!

    Now that we have completed the migration to the new Content Management System, we have freed a number of new recipes, many by Clint Cantwell, and new product reviews by Rick Browne. You hear about them first. Also, the new site has most of our Thanksgiving related recipes on the home page.

    Smoked And Pulled Beef Chuck Roast



    Fire Roasted Brussels Sprouts with Fennel and Prosciutto



    Grilled Hasselback Sweet Potatoes with Maple Pecan Butter



    Smoked Mashed Sweet Potatoes with Maple and Sriracha



    Electric Knives That Make The Cut

    We test, compare, rate, and review popular electric knives. An electric knife makes quick work of slicing big hunks of meat like turkeys, whole packer briskets, beef tenderloin, prime rib, crown roast of pork, and hams. They are great at making even cuts.


    Barbecue Gloves Rated And Reviewed



    All-Purpose Italian Spice Blend



    Real Seasoned Breadcrumbs

    Skip the store bought seasoned bread crumbs and make your own more flavorful ones at home with this tested recipe.


    Sous-Vide-Que Pork Loin

    Create perfect pork loins every time with this recipe for sous vide and smoked (sous-vide-que) pork loin. You'll never look at pork the same.


    Sous-Vide-Que Charred Carrots



    Sous-Vide-Que Bottom Round Roast

    Sous-vide-que bottom round roast makes an inexpensive and lean cut of beef tender by combining the sous vide method with the grill.


    Sous-Vide-Cue Turkey

    This sous-vide-que turkey recipe results in superbly tender and and juicy meat from the low and slow sous vide method.


    #2
    Nice. Thanks! I love new recipes.

    Comment


      #3
      Awesome, thank you! Looking forward to trying them.

      Comment


        #4
        Meathead, That's what I really Like about AmazingRibs❗️ There is Nothing Static‼️ It and the Pit Club are in
        Continual Motion, and Something is "New Everyday", ThankYou 👍👍👍👍👍‼️
        Eat Well and Prosper❗️ From a Backyard Cremator in Fargo ND, Dan
        Last edited by Danjohnston949; November 18, 2017, 10:30 AM.

        Comment


          #5
          Thanks, Meathead, Clint, an' IT Crew!!!
          Very Cool, Gentlemen!!!!

          Comment


            #6
            Thanx and keep 'em coming!

            Comment


              #7

              Comment


                #8
                Good stuff. Thanks!

                Comment


                • Meathead
                  Meathead commented
                  Editing a comment
                  Has anyone ever seen EdF and Mr. Bones in the same room or are they the same people.

                • Mr. Bones
                  Mr. Bones commented
                  Editing a comment
                  LOL! Meathead
                  Hope ya' didn't offend EdF

                • EdF
                  EdF commented
                  Editing a comment
                  And vice-versa of course! Now if we were both to go to the Meatup, all doubt would be relieved. Well, maybe not - we might look like twins.

                #9
                Thanks Meathead I will definitely check them out.

                Comment


                  #10
                  The sweet potato hasselbacks are on the menu with SLCs tomorrow night.

                  Comment


                    #11
                    Awesome!

                    Comment


                      #12
                      Bring on the sprouts!!!!! I can't get enough of those lately.

                      Comment


                        #13
                        That was a pretty cool collection of highlighted recipes.

                        Comment


                          #14

                          Comment


                            #15
                            My wife would marry me all over again if I made grilled Hasselback sweet potatoes with maple pecan butter! Especially since they'd be just for her.

                            Comment

                            Announcement

                            Collapse
                            No announcement yet.
                            Working...
                            X
                            false
                            0
                            Guest
                            Guest
                            500
                            ["membership","help","nojs","maintenance","shop","reset-password","authaau-alpha","ebooklogin-start","alpha","start"]
                            false
                            false
                            Yes
                            ["\/forum\/free-deep-dive-guide-ebook-downloads","\/forum\/free-deep-dive-guide-ebook-downloads\/1157845-paid-members-download-your-6-deep-dive-guide-ebooks-for-free-here","\/forum\/the-pitcast","\/forum\/national-barbecue-news-magazine","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2019-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2020-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2021-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2022-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2023-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2024-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2025-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2026-issues","\/forum\/bbq-stars","\/forum\/bbq-stars\/tuffy-stone","\/forum\/bbq-stars\/meathead","\/forum\/bbq-stars\/harry-soo","\/forum\/bbq-stars\/matt-pittman","\/forum\/bbq-stars\/kent-rollins","\/forum\/bbq-stars\/dean-fearing","\/forum\/bbq-stars\/tim-grandinetti","\/forum\/bbq-stars\/kent-phillips-brett-gallaway","\/forum\/bbq-stars\/david-bouska","\/forum\/bbq-stars\/ariane-daguin","\/forum\/bbq-stars\/jack-arnold","\/forum\/free-deep-dive-guide-ebook-downloads"]
                            /forum/free-deep-dive-guide-ebook-downloads