MANY New Recipes On The Free Site!

Meathead

Member

Joined: May 2014

Posts: 1754

Location: Chicago area

Remember, no rules in the bedroom or kitchen
Meathead
#1

MANY New Recipes On The Free Site!

November 18, 2017, 10:06 AM

Now that we have completed the migration to the new Content Management System, we have freed a number of new recipes, many by Clint Cantwell, and new product reviews by Rick Browne. You hear about them first. Also, the new site has most of our Thanksgiving related recipes on the home page.

Smoked And Pulled Beef Chuck Roast

This Pulled Chuck Roast Recipe Is A Smoky Flavor Explosion

https://amazingribs.com/tested-recipes/beef-and-bison-recipes/new-smoked-and-pulled-beef-chuck-roast

Chuck roast has never tasted better. By using a low and slow barbecue technique, this already flavorful cut of beef picks up the wonderful taste of smoke and is rendered juicy and tender enough to pull into shreds. Using the pulled BBQ chuck roast method results in beef that can be used for tacos and countless other dishes.

Fire Roasted Brussels Sprouts with Fennel and Prosciutto

Grill Roast Brussels Sprouts with Fennel and Prosciutto For Unbelievable Flavor

https://amazingribs.com/edited/new-fire-roasted-brussels-sprouts-fennel-and-prosciutto

Fire roasting elevates Brussels sprouts to new heights in this recipe for grilled brussels sprouts, fennel, and prosciutto. Marinated Brussels sprouts and shaved fennel are grilled until lightly charred before being combined with the meaty goodness of prosciutto to create a side dish perfect for cookouts and holidays.

Grilled Hasselback Sweet Potatoes with Maple Pecan Butter

Grilled Hasselback Sweet Potatoes with Maple Pecan Butter Recipe

https://amazingribs.com/tested-recipes/potato-recipes/new-grilled-hasselback-sweet-potatoes-maple-pecan-butter

If your side dishes seem a bit tired, try a new twist with grilled hasselback sweet potatoes. Sliced partially through, the sweet potatoes begin to open up like an accordion, making for a stunning presentation. A flavorful blend of butter, pecans, and maple syrup makes the dish even more impressive for guests.

Smoked Mashed Sweet Potatoes with Maple and Sriracha

Smoked Mashed Sweet Potatoes with Maple and Sriracha Will Up Your Side Dish Game

https://amazingribs.com/tested-recipes/potato-recipes/new-smoked-mashed-sweet-potatoes-maple-and-sriracha

Sweet maple syrup and spicy sriracha make a fantastic combination in this recipe for smoked mashed sweet potatoes. Grilled until tender, the smoked mashed sweet potatoes are combined with butter for richness, maple syrup for sweetness, and just enough Sriracha to bring a touch of heat. It's sweet potato bliss!

Electric Knives That Make The Cut

Electric Knives That Make The Cut

https://amazingribs.com/ratings-reviews-and-buying-guides/best-tools-accessories-gadgets-wood-food-more/new-electric-knives

We test, compare, rate, and review popular electric knives. An electric knife makes quick work of slicing big hunks of meat like turkeys, whole packer briskets, beef tenderloin, prime rib, crown roast of pork, and hams. They are great at making even cuts.

Barbecue Gloves Rated And Reviewed

Page not found - Meathead's AmazingRibs.com

https://amazingribs.com/ratings-reviews-and-buying-guides/best-tools-accessories-gadgets-wood-food-more/new-barbecue-gloves

All-Purpose Italian Spice Blend

Here's The Best Italian Seasoning You've Ever Used

https://amazingribs.com/tested-recipes/spice-rubs-and-pastes/new-all-purpose-italian-spice-blend

Add a taste of Italy to virtually any dish with this tested recipe for a flavorful Italian herb and spice blend. This seasoning blend is great to keep on hand for pizzas, meatball sandwiches, red sauces, and so much more.

Real Seasoned Breadcrumbs

Homemade Seasoned Breadcrumbs In 5 Simple Steps

https://amazingribs.com/tested-recipes/bread-recipes/new-real-seasoned-breadcrumbs

Skip the store bought seasoned bread crumbs and make your own more flavorful ones with this tested recipe. Instead of only featuring breadcrumbs and seasoning, manufactured versions include tons of additives. Here's how to make delicious seasoned breadcrumbs perfect for topping Mac & Cheese or coating breaded chicken.

Sous-Vide-Que Pork Loin

Slice Into Juicy And Tender Pork Loin, Sous-Vide-Que Style

https://amazingribs.com/tested-recipes/pork-chops-pulled-pork-ham-and-more-pork-recipes/new-sous-vide-que-pork-loin

Create perfect pork loins every time with this recipe for sous vide and smoked (sous-vide-que) pork loin. Lean pork loin is cooked to perfection in a sous vide water bath until moist and tender before being finished with indirect heat on the grill until smoky and golden brown. You'll never look at pork loin the same.

Sous-Vide-Que Charred Carrots

Crunchy And Lightly Charred Carrots, Sous-Vide-Que Style

https://amazingribs.com/tested-recipes/vegetable-slaw-salad-and-dressing-recipes/new-sous-vide-que-charred-carrots

Grilling carrots can be a challenge but the addition of sous vide ensures that they are cooked to perfection before being grilled. A temperature controlled water bath cooks the carrots until fork tender. Once perfectly cooked, the carrots a grilled over high heat just long enough to give them a nice char and smoke.

Sous-Vide-Que Bottom Round Roast

Mouthwateringly Tender Bottom Round Roast, Sous Vide And Smoked

https://amazingribs.com/tested-recipes/beef-and-bison-recipes/new-sous-vide-que-bottom-round-roast

Sous-vide-que bottom round roast makes an inexpensive and extremely lean cut of beef mouthwateringly tender by combining the sous vide method with the grill. Our recipe starts with a low temperature water bath to make it moist and tender, followed by a barbecue element via live smoke and fire for extra flavor.

Sous-Vide-Cue Turkey

Sous Vide And BBQ Join Forces To Create The Best Turkey Ever

https://amazingribs.com/tested-recipes/turkey-recipes/new-sous-vide-cue-turkey

Sous Vide and the grill and smoke combine to make the best turkey you have ever tasted. This sous-vide-que turkey recipe results in superbly tender and and juicy meat from the low and slow sous vide method, highlighted by the delicate elegance of hardwood smoke and crispy skin that can only be achieved on the grill.
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jgreen

Charter Member

Joined: Oct 2014

Posts: 2831

Location: Winnipeg Manitoba Canada

Cookers:
Broil King XL
Broil King Smoke
Weber Kettle 26
Grilla Pellet smoker
Capital 40 natural gas
Napoleon Pro 22 kettle

Thermometer:
Maverick 733
Thermapen (ok..4 thermapens)
Thermo works DOT (or two)
Fireboard (probably my favourite)
Thermworks Smoke (or two)

Accessories:
SnS (original, plus and XL)
DnG pans, 6 or 7 of these
Vortex
Grillgrates
and, maybe some other toys as well
#2

November 18, 2017, 10:09 AM

Nice. Thanks! I love new recipes.
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Psinderson

Charter Member

Joined: Dec 2014

Posts: 258

Location: Pittsburgh, PA

Cookers:
- 2013 18.5" Weber Smokey Mountain'
- 2012 22" Weber One Touch Silver
- 2015 Weber Spirit 210 Gasser

Thermometers:
- Thermoworks Thermopop, white
- Thermoworks DOT, white, with meat probe and air probe

Accessories:
- Grill Grates
- Rotisserie attachment for Kettle
- Weber Rapid Fire Chimney

Beverages:
- Total beer geek
- Whiskey, preferably a good Rye but I also enjoy Bourbon, Wheat and Scotch
#3

November 18, 2017, 10:17 AM

Awesome, thank you! Looking forward to trying them.
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Danjohnston949

In Memoriam

Joined: Dec 2014

Posts: 4394

Location: 1410 9th. St. N, Fargo ND
#4

November 18, 2017, 10:26 AM

Meathead, That's what I really Like about AmazingRibsâ—ï¸ There is Nothing Staticâ€¼ï¸ It and the Pit Club are in
Continual Motion, and Something is "New Everyday", ThankYou 👍👍👍👍👍â€¼ï¸
Eat Well and Prosperâ—ï¸ From a Backyard Cremator in Fargo ND, Dan

Last edited by Danjohnston949; November 18, 2017, 10:30 AM.
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Mr. Bones

In Memoriam

Joined: Sep 2016

Posts: 11723

Location: Kansas Territory
#5

November 18, 2017, 10:36 AM

Thanks, Meathead, Clint, an' IT Crew!!!
Very Cool, Gentlemen!!!!
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RonB

Club Member

Joined: Apr 2016

Posts: 18156

Location: Near Richmond VA

Weber Performer Deluxe
SNS
Pizza insert
Rotisserie
Cookshack Smokette Elite
2 Thermapens
Chefalarm
Dot
lots of probes.
Fireboard
#6

November 18, 2017, 10:45 AM

Thanx and keep 'em coming!
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Steve R.

Club Member

Joined: Jul 2016

Posts: 3415

Location: Elizabethtown, KY

Current line-up of cookers: Oklahoma Joe's Bronco Pro, Masterbuilt Gravity Series 1050, Blackstone ProSeries 4 Burner 36" griddle, Weber Performer Deluxe and Weber Smokey Joe.
#7

November 18, 2017, 10:48 AM
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EdF

In Memoriam

Joined: Jul 2016

Posts: 3224

Location: Atlantic Highlands, NJ
#8

November 18, 2017, 11:10 AM

Good stuff. Thanks!
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1 - 3

3 comments

#8.1

Meathead commented

November 18, 2017, 11:25 AM

Editing a comment

Has anyone ever seen EdF and Mr. Bones in the same room or are they the same people.

#8.2

Mr. Bones commented

November 18, 2017, 12:22 PM

Editing a comment

LOL! Meathead
Hope ya' didn't offend EdF

#8.3

EdF commented

November 18, 2017, 03:18 PM

Editing a comment

And vice-versa of course! Now if we were both to go to the Meatup, all doubt would be relieved. Well, maybe not - we might look like twins.
DWCowles

Founding Member

Joined: Jul 2014

Posts: 9698

Location: Smiths Grove, Ky

Hi, my name is Darrell. I'm an OTR truck driver for over 25 years. During my off time I love doing backyard cooks. I have a 48" Lang Deluxe smoker, Rec-Tec pellet smoker,1 Weber Genesis 330, 1 Weber Performer (blue), 2 Weber kettles (1 black and 1 Copper), 1 26" Weber kettle, a WSM, 8 Maverick Redi Chek thermometers, a PartyQ, 2 SnS, Grill Grates, Cast Iron grates, 1 ThermoPop (orange) and 2 ThermoPens (pink and orange) and planning on adding more cooking accessories. Now I have an Anova sous vide, the Dragon blower and 2 Chef alarms from Thermoworks.
#9

November 18, 2017, 12:20 PM

Thanks Meathead I will definitely check them out.
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Willy

Charter Member

Joined: Apr 2015

Posts: 2107

Location: High Desert of the Great Southwest
#10

November 18, 2017, 03:27 PM

The sweet potato hasselbacks are on the menu with SLCs tomorrow night.
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Aimless1

Former Member

Joined: May 2017

Posts: 173

Location: Grand Rapids, MI
#11

November 18, 2017, 04:13 PM

Awesome!
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Spinaker

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Joined: Nov 2014

Posts: 13694

Location: Land of Tonka

John "J R"
Instagram: JRBowlsby
Smokin' Hound Que
Minnesota/ United States of America
********************************************
Grills/Smokers/Fryers
Big Green Egg (Large) X3
Blackstone 36" Outdoor Griddle 4-Burner
Burch Barrel V-1
Karubeque C-60
Kamado Joe Jr. (Black)
Lodge L410 Hibachi
Pit Barrel Cooker
Pit Barrel Cooker 2.0
Pit Barrel PBX
R&V Works FF2-R-ST 4-Gallon Fryer
*******************************************.
Thermometers
FireBoard (Base Package)
Thermoworks ThermaPen (Red)
Thermoworks MK4 (Orange)
*********************************
Accessories
Big Green Egg Plate Setter
Benzomatic TS4000 Torch X 2
Benzomatic TS800 High Temp Torch X 2
Bayou Classic 44 qt Stainless Stock Pot
Bayou Classic 35K BTU Burner
Digi Q DX2 (Medium Pit Viper Fan)
Dragon VT 2-23 C Torch
Eggspander Kit X2
Field Skillet No. 8,10,12
Finex Cat Iron Line
FireBoard Drive
Lots and Lots of Griswold Cast Iron
Grill Grates
Joule Water Circulator
KBQ Fire Grate
Kick Ash Basket (KAB) X4
Lots of Lodge Cast Iron
Husky 6 Drawer BBQ Equipment Cabinet
Large Vortex
Marlin 1894 .44 Magnum
Marquette Castings No. 13 (First Run)
Smithey No. 12
Smokeware Chimney Cap X 3
Stargazer No.10, 12
Tool Wizard BBQ Tongs
Univex Duro 10" Meat Slicer
********************************
Fuel
FOGO Priemium Lump Charcoal
Kingsford Blue and White
B&B Charcoal
Apple, Cherry & Oak Log splits for the C-60
*************************************************
Cutlery
Buck 119 Special
Cuda 7' Fillet Knife
Dexter 12" Brisket Sword
Global
Shun
Wusthof
**********
Next Major Purchase
Lone Star Grillz 24 X 48 Offset
#12

November 18, 2017, 04:57 PM

Bring on the sprouts!!!!! I can't get enough of those lately.
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EdF

In Memoriam

Joined: Jul 2016

Posts: 3224

Location: Atlantic Highlands, NJ
#13

November 18, 2017, 05:06 PM

That was a pretty cool collection of highlighted recipes.
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Dr ROK

Charter Member

Joined: Dec 2014

Posts: 1355

Location: Morrill, Nebraska

Retired high school teacher and principal
Dr ROK - Rider of Kawasaki &/or rock and roll fan
Yoder 640 on Husker themed comp cart
Cookshack Smokette smoker
Antique refrigerator smoker
Weber 22 1/2" kettle w/ GrillGrates AND Slow and Sear
Rec Tec Mini Portable Tailgater w/ GrillGrates
Plenty of GrillGrates
Uuni wood pellet oven, first generation
Roccbox Pizza Oven
Meater Block
"Go Big Red" Thermopen instant read thermometer
Ultrafast instant read thermometer
CDN quick read thermometer
Maverick ET-732 thermometer
Maverick ET-735 thermometer
Tru-Temp wireless thermometer
Infrared thermometer (Mainly use for pizza on the Uuni and Roccbox)

Beverages - Is there really anything other than Guinness? Oh yeah, I forgot about tequila!
#14

November 19, 2017, 04:50 PM
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Huskee

Administrator

Joined: May 2014

Posts: 19038

Location: Clare, Michigan area

Follow me on Instagram, huskeesbarbecue

Smokers / Grills
Yoder loaded Wichita offset smoker

PBC

Grilla Silverbac pellet grill

Slow 'N Sear Deluxe Kamado (SnSK)

Masterbuilt Gravity 560

Masterbuilt Digital Charcoal Cabinet

Weber 22" Original Kettle Premium (copper)

Weber 26" Original Kettle Premium (light blue)

Weber Jumbo Joe Gold (18.5")

Weber Smokey Joe Silver (14.5")

Brinkmann cabinet charcoal smoker (repurposed)

Thermometers
SnS 500 4-probe wireless

(3) Maverick XR-50 4-probe Wireless Thermometers

A few straggler Maverick ET-732s

Maverick ET-735 Bluetooth (in box)

Smoke X4 by ThermoWorks

Thermapen MkII, orange & purple

ThermoPop, yellow, plus a few more in a drawer for gifts

ThermoWorks ChefAlarm (wife's)

Morpilot 6-probe wireless

ThermoWorks Infrared IRK2

ThermoWorks fridge & freezer therms as well

Accessories
Instant Pot 6qt

Anova Bluetooth SV

Kitchen Aide mixer & meat grinder attachment

Kindling Cracker King (XL)

a couple BBQ Dragons

Weber full & half chimneys, Char-Broil Half Time chimney

Weber grill topper

Slow 'N Sear Original, XL, and SnS Charcoal Basket (for Jumbo Joe)

Drip 'N Griddle Pans, 22' Easy Spin Grate, and Elevated Cooking grate, by SnSGrills

Pittsburgh Digital Moisture Meter

Beverages
Favorite summer beers: Leinenkugels Summer & Grapefruit Shandy, Hamm's, Michelob Ultra Pure Gold

Fav other beers: Zombie Dust (an IPA by 3 Floyd's Brewing), Austin Bros IPA, DAB, Sam Adams regular, Third Shift amber or Coors Batch 19, Stella Artois

Fav cheap beers: Pabst, High Life, Hamm's & Stroh's

Most favorite beer: The one in your fridge

Wine: Red- big, bold, tannic & peppery- Petite Sirah, Zinfandel, Cabernet Sauv, Sangiovese, Syrah, etc

Whiskey: Buffalo Trace, E.H. Taylor, Blanton's, Old Forester 1870, Elijah Craig Toasted, Basil Hayden's. Neat please.

Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. Neat please.

About me
Real name: Aaron
Location: Farwell, Michigan- near Clare. (dead center of lower peninsula)

Occupation:
Healthcare- Licensed & Registered Respiratory Therapist (RRT) at MyMichigan Health, a University of Michigan Health System.
#15

November 19, 2017, 06:21 PM

My wife would marry me all over again if I made grilled Hasselback sweet potatoes with maple pecan butter! Especially since they'd be just for her.
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