Simple simple... I bet if you wrapped a slice of jalapeno underneath that bacon and sprinkled with a little Tony Chachere's or some kind of a rub, they would be even more out of this world! Super easy stuff!
Attjack I normally cut the almonds in half so both they and the cheese will fit. The almond gives a nice crunchy texture. We also sometimes dip them in Jerk sauce.
Lonestar Grillz 24x36 offset smoker, grill, w/ main chamber charcoal grate and 3 tel-tru thermometers - left, right and center
Yoke Up custom charcoal basket and a Grill Wraps cover.
22.5 copper kettle w/ SnS, DnG, BBQ vortex, gasket and stainless steel hinge kit.
Napoleon gas grill (soon to go bye bye) rotting out.
1 maverick et-733 digital thermometer - black
1 maverick et-733 - gray
1 new standard grilling remote digital thermometer
1 thermoworks thermopen mk4 - red
1 thermoworks thermopop - red
Pre Miala flavor injector
taylor digital scale
TSM meat grinder
chefs choice food slicer
cuisinhart food processor
food saver vacuum sealer
TSM harvest food dehydrator
Wow, and I just happen to have homemade kielbasa and bacon in the freezer. Too bad I'll be out of town this weekend.
Homemade kielbasa? I need to try that!
These are also amazing topped with some pimento cheese. I did a TV demo where I cut the sausage into two 1/2 inch pieces and wrapped with the bacon so once it was cooked I could gently remove the top half (1/2 inch piece) of the kielbasa to create a little cup within the cooked bacon then put some pimento cheese in there. BUT, just putting a little on top is much easier, just not as cool looking.
I was thinking of cheese topping but didn't think of using two pieces of sausage son one could be removed to make a cup, I was just gonna put cheese on top at the end. I like your idea.
I'm so doing this! I've got a bunch of Conecuh sausage in the freezer, and some applewood smoked bacon. I'll be doing this for the next party or get-together I host.
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