Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. Neat please.
About meReal name: Aaron
Location: Farwell, Michigan - near Clare (dead center of lower peninsula).
Occupation:
Healthcare- Licensed & Registered Respiratory Therapist (RRT) at MyMichigan Health, a University of Michigan Health System.
Sneak Peek: New Article & Exhibit - "The History Of The Jewish Deli: I’ll Have What She’s Having"
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There’s something truly special about traditional Jewish delis, whether you have experienced one in person or are simply aware due to their prevalence in television programs and movies. And now the history of these culinary institutions is on full display thanks to a new traveling exhibit, ""I’ll Have What She’s Having’: The Jewish Deli,†that was recently highlighted in a New York Times. Click the link above for more info.
Thanks for posting this Huskee. I’ve only been to one NYC Deli, Premier, on 7th Av. 3 blocks from Central Park. I got hooked on NYC deli food at a local deli in Greensboro, Lox, Stock & Bagel, started by NJ transplants back in the 1980’s. Sure would be fun to travel to the Big Apple to see this exhibit.
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