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Sneak Peek: 2 NEW Recipes - Whole Sea Bass Grilled In Wasabi Crust & Mustard Wasabi Rub

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    Sneak Peek: 2 NEW Recipes - Whole Sea Bass Grilled In Wasabi Crust & Mustard Wasabi Rub


    You first! Here we'll post news, gear reviews, videos, and recipes that are freshly published on the public site before getting advertised there! To see all our NEW Recipes & Gear Reviews, visit the Sneak Preview channel here: https://pitmaster.amazingribs.com/fo...ew-for-members



    Get A Taste Of Japan With This Whole Sea Bass Grilled In Wasabi Crust, by Dave Joachim
    Slashing a whole sea bass helps it grill more evenly and gets the seasoning closer to the meat. Here, those slashes deliver the bracing Japanese flavors of wasabi, lemon zest, garlic, and ginger.


    Slashing a whole sea bass helps it grill more evenly and gets the seasoning closer to the meat. Here, those slashes deliver the bracing Japanese flavors of wasabi, lemon zest, garlic, and ginger.

    Click image for larger version

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    This Mustard Wasabi Rub Will Open Your Nostrils, by Dave Joachim
    With wasabi powder, mustard powder, ginger, cayenne, and black pepper, this Japanese wasabi rub recipe will open up your nostrils. Try it with fish, shellfish, chicken, turkey, pork, and vegetables.


    With wasabi powder, mustard powder, ginger, cayenne, and black pepper, this Japanese wasabi rub recipe will give you serious head rush. Try it with fish, shellfish, chicken, turkey, pork, and vegetables.

    Click image for larger version

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    #2
    Wasabi for those who like it HOT.
    tanks for sneak peek

    Comment


      #3
      Gotta try the Wasabi rub!

      Comment

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