Sneak Peek: 2 NEW Recipes - Whole Sea Bass Grilled In Wasabi Crust & Mustard Wasabi Rub

[Huskee]

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You first! Here we'll post news, gear reviews, videos, and recipes that are freshly published on the public site before getting advertised there! To see all our NEW Recipes & Gear Reviews, visit the Sneak Preview channel here: https://pitmaster.amazingribs.com/fo...ew-for-members

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Get A Taste Of Japan With This Whole Sea Bass Grilled In Wasabi Crust, by Dave Joachim

https://amazingribs.com/get-a-taste-of-japan-with-this-whole-sea-bass-grilled-in-wasabi-crust/

Slashing a whole sea bass helps it grill more evenly and gets the seasoning closer to the meat. Here, those slashes deliver the bracing Japanese flavors of wasabi, lemon zest, garlic, and ginger.

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This Mustard Wasabi Rub Will Open Your Nostrils, by Dave Joachim

https://amazingribs.com/this-mustard-wasabi-rub-will-open-your-nostrils/

With wasabi powder, mustard powder, ginger, cayenne, and black pepper, this Japanese wasabi rub recipe will give you serious head rush. Try it with fish, shellfish, chicken, turkey, pork, and vegetables.

[bbqLuv]

Wasabi for those who like it HOT.
tanks for sneak peek

[ofelles]

Gotta try the Wasabi rub!