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Get A Taste Of Japan With This Whole Sea Bass Grilled In Wasabi Crust, by Dave Joachim
Slashing a whole sea bass helps it grill more evenly and gets the seasoning closer to the meat. Here, those slashes deliver the bracing Japanese flavors of wasabi, lemon zest, garlic, and ginger.
This Mustard Wasabi Rub Will Open Your Nostrils, by Dave Joachim
With wasabi powder, mustard powder, ginger, cayenne, and black pepper, this Japanese wasabi rub recipe will give you serious head rush. Try it with fish, shellfish, chicken, turkey, pork, and vegetables.
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