Welcome!


This is a membership forum. Guests can view 5 pages for free. To participate, please join.

[ Pitmaster Club Information | Join Now | 30 Day Trial | Login | Contact Us ]

Only 4 free page views remaining.

Announcement

Collapse
No announcement yet.

What are your sources outside of this site for BBQ or cooking in general?

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

    #31
    Originally posted by ThePitt View Post
    ... There's also a recipe in one of his cookbooks for how to roast an entire cow over a bonfire which is just about the coolest thing in the history of ever.
    Wow... something sparked when I read that... might have to add that to the bucket list ThePitt

    Comment


    • Jon Solberg
      Jon Solberg commented
      Editing a comment
      If you do that I'm there! I'd fly out there as a support team member just cause thats totally crazy. I'll at least spring for the Team Smarkly Cow Cookers tees

      smarkley

    • smarkley
      smarkley commented
      Editing a comment
      Man that would be a kick in the behind!

    • ThePitt
      ThePitt commented
      Editing a comment
      Oh my dear lord PLEASE DO. It's nuts- it involves a block and tackle among other things.

    #32
    You should check out http://www.meatwave.com/blog. He has BBQ recipe's and does a great job on reviewing commercial BBQ sauces. Some of the sauces you can only get in certain parts of the country. Not stocked in your average chain grocery store. I have purchased several BBQ sauces just from his rating and have not been disappointed.

    Comment


      #33
      airforcekixbutt Thanks, a first glance looks good, despite the very top entry. There is some serious bun to meat ratio issues going on!

      Comment

      Announcement

      Collapse
      No announcement yet.
      Working...
      X
      false
      0
      Guest
      Guest
      500
      ["membership","help","nojs","maintenance","shop","reset-password","authaau-alpha","ebooklogin-start","alpha","start"]
      false
      false
      Yes
      ["\/forum\/free-deep-dive-guide-ebook-downloads","\/forum\/free-deep-dive-guide-ebook-downloads\/1157845-paid-members-download-your-6-deep-dive-guide-ebooks-for-free-here","\/forum\/the-pitcast","\/forum\/national-barbecue-news-magazine","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2019-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2020-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2021-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2022-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2023-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2024-issues","\/forum\/bbq-stars","\/forum\/bbq-stars\/tuffy-stone","\/forum\/bbq-stars\/meathead","\/forum\/bbq-stars\/harry-soo","\/forum\/bbq-stars\/matt-pittman","\/forum\/bbq-stars\/kent-rollins","\/forum\/bbq-stars\/dean-fearing","\/forum\/bbq-stars\/tim-grandinetti","\/forum\/bbq-stars\/kent-phillips-brett-gallaway","\/forum\/bbq-stars\/david-bouska","\/forum\/bbq-stars\/ariane-daguin","\/forum\/bbq-stars\/jack-arnold","\/forum\/free-deep-dive-guide-ebook-downloads\/1165909-trial-members-download-your-free-deep-dive-guide-ebook-here"]
      /forum/free-deep-dive-guide-ebook-downloads/1165909-trial-members-download-your-free-deep-dive-guide-ebook-here