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Great video butchering a side of beef
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Club Member
- Dec 2017
- 3895
- New Mexico
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Smokin-It 3D
Weber Kettle with an SNS
Masterbuilt kettle that I call the $30 wonder grill
Bullet by Bull Grills gasser
Anova WiFi sous vide machine
Thermoworks Thermapen and Chef Alarm
I love watching these folks and showcasing their craft! Bon Apetit (I think) has quite a few that are excellent videos!
thanks for sharing!
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"An hour and ten minute video on butchering? I'm not gonna watch that!.... "
32 minutes later.....
"This is cool!"
Thanks for the share.
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Founding Member - Moderator Emeritus
- Jul 2014
- 5027
- Stockholm, Sweden
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Author of the book Barbecue, fire and smoke
Manufacturer of:
Hank's Bonafide Beef Rub
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Hank's Signature Steak Rub
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iGrill 2
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All my recipes, photos and information can be found at
https://hankstruebbq.com
YouTube channel
https://www.youtube.com/c/Hankstruebbq
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Moderator
- Nov 2014
- 13687
- Land of Tonka
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John "J R"
Instagram: JRBowlsby
Smokin' Hound Que
Minnesota/ United States of America
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Lone Star Grillz 24 X 48 Offset
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Was anyone else taken aback even a bit when, about 40 mins in, he stopped to display all the cuts he'd gotten from the front quarter? I mean, intellectually I knew that was a lot of meat but damn.... laid out like that, you really see just HOW much.Last edited by rickgregory; March 6, 2020, 01:28 PM.
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Thanks for sharing that. My step-father was a butcher so that was quite nostalgic. I worked in the shop selling meat and cutting up chickens and ducks and smaller pieces but I was never allowed to cut up big pieces -- not that the customers would ever want to buy or cook an uneven piece of meat. My step-dad had a great sense of 3-D visualization: he could run his hand over the outside of a side of beef or a lamb or a pig or a deer (or, I suppose, a horse or zebra or hippopotamus) and know where to cut to maximize the shop's profit.
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