What does your cookbook shelf look like?

[Henrik]

I sat in my sofa the other day, had some time to just chill. So I looked around the room, and a stack of books on my 'drink wagon' caught my eye. I realize there's a slight bias towards bbq

Here's some of my books



Pitt Cue is one of the better bbq joints in London. If you have the possibility, go and have a feast. The bottom two are Swedish books. The first one, "Annas mat" (Anna's food) is good. Anna is a food professor (yes, the official title). The second one "All good things from the sea" is by a Swedish chef whom I've met a few times. He knows seafood. Period.

What does your bookshelf look like?

[CandySueQ]

These are my office books, have more at home!

[6th Borough BBQ]

That BBQ USA book was my first... There is an amazing "Carwash" burger recipe in there!

[lostclusters]

Wow!

[Sgt Tyree]

Just one of several here at the compound.

[customtrim]

I only have 3 two bbq and one very old betty crocker

[Spinaker]

I will post after I get home tonight. I don't have many, since I have AR, but I have the basics.

[Jerod Broussard]

It's scattered.

[Jon Solberg]

This may take a few min.

The north desk:

[Huskee]

I'll spare you the pic, since some (including Henrik's) are in my locker at work, but mine is:

America's Test Kitchen Complete TV Show Cookbook
Cook's Illustrated Meat Book
Meathead's book
Essential Jacques Pepin
Food Lab (Kenji's book)
Franklin's book
Henrik's book.

[allsid]

Guess I better send you my book...

[Huskee]

allsid I'd put it with good company!

[Rod]

https://pitmaster.amazingribs.com/forum/the-pit-mastery-program

https://amazingribs.com/tested-recipes

And electronic versions that pare down to the basic recipes and key notes.

[Attjack]

[Willy]

The picture (on the bottom shelf) of the Middle Eastern (Afghan?) woman is one I've seen before. It's haunting AND it is an excellent piece of photojournalism. I like the non-book additions you have made to your book shelves.

[lostclusters]

Double WOW!

[Potkettleblack]

What do you think of the Wine Folly book? I picked it up a few months ago and haven’t gone really deep yet.

[Karon Adams]

Mine is a trimmed down shelf. I have a lot more but I am trying to reduce the sheer volume by eliminating the ones that are mostly recipe collections and hanging onto the ones that teach cooking. the rest are mostly boxed up. not gone, just cataloged and put away in a more efficient way. as it is, this is the shelf of 'keepers' in a spare bedroom. these shelves are also, as you can see, where I store my small appliances and larger pots so they don't take us as much room in the kitchen. I'm in the process of some renovations in the dining room and (hopefully) the kitchen that will give me new and better places to display the best of my cookbook collection.

[Potkettleblack]

Thanks.

[bardsleyque]

you have a Saturn V! thats bad adz!!!

[Karon Adams]

Yes, I have been privileged to meet most of the Apollo Astronauts and ever more privileged to call the remaining crew of Apollo 12 my friends.

[EdF]

My cup runneth over. I may try to capture a bookshelf or three.

[DWCowles]

Except Meathead’s and Franklin’s book most of mine are in Kindle.

[HouseHomey]

Obviously some were gifts.

[HawkerXP]

Ok HH, which one are you? The wildflower or the grumpy weed? LoL!

[HouseHomey]

HawkerXP. I'd like to say flower but Sophia might disagree.

[EdF]

Here's some of them.

[EdF]

Sure is!

[HawkerXP]

That Joy of Cooking looks well used.

[EdF]

My wife's ultimate reference. ;-)

Which is not to say she didn't buy half or more of those books. There are about three more shelf-ish things (or piles) full of more books that didn't get into photos. We like inspiration and learning!