My toys:
Weber Summit Charcoal Grilling Center (WSCGC) aka Mr. Fancypants
Pit Barrel Cooker (which rocks), named Pretty Baby
Weber Summit S650 Gas Grill, named Hot 'n Fast (used mostly for searing and griddling)
Weber Kettle Premium 22" named Kettle Kid, eager to horn in with more cooks in the future
Camp Chef Somerset IV 4-burner outdoor gas range named AfterBurner due to its 30kBTU burners
Adrenaline BBQ Company Gear:
SnS Low Profile, DnG, and Large Charcoal Basket, for WSCGC
SnS Deluxe for 22" Kettle
Elevated SS Rack for WSCGC
SS Rack for DnG
Cast Iron Griddle
Grill Grate for SnS
Grill Grates: five 17.375 sections (retired to storage)
Grill Grates: six 19.25 panels for exact fit for Summit S650
gasser
Grill Grates for 22" Kettle
2 Grill Grate Griddles
Steelmade Griddle for Summit gas grill
Fireboard Gear:
Extreme BBQ Thermometer Package
Additional control unit
Additional probes: Competition Probes 1" (3) and 4" (1), 3 additional Ambient Probes. 1 additional Food Probe
2 Driver Cables
Pit Viper Fan (to pair with Fireboard Fan Driver Cable)
Pit Viper Fan new design (to pair with Fireboard Fan Driver Cable)
Thermoworks Gear:
Thermapen MK4 (pink)
Thermapen Classic (pink too)
Thermoworks MK4 orange
Temp Test 2 Smart Thermometer
Extra Big and Loud Timer
Timestick Trio
Maverick ET 73 a little workhorse with limited range
Maverick ET 733
Maverick (Ivation) ET 732
Grill Pinz
Vortex (two of them)
18" drip pan for WSCGC
Ceramic Spacers for WSCGC in Kamado Mode: 2 sets each 1/2", 1", 2". The 2" spacers work best with the 18" drip pan. The 1+1/2 inch spacers work best with the 14 inch cake pan.
Two Joule Sous Vide devices
3 Lipavi Sous Vide Tubs with Lids: 12, 18 and 26 quarts
Avid Armor Ultra Pro V32 Chamber Sealer
Instant Pot 6 Quart Electric Pressure Cooker
Instant Pot 10 Quart Electric Pressure Cooker
Charcoal Companion TurboQue
A-Maze-N tube 12 inch tube smoker accessory for use with pellets
BBQ Dragon and Dragon Chimney
Shun Classic Series:
8" Chef Knife
6" Chef's Knife
Gokujo Boning and Fillet Knife
3 1/2 inch Paring Knife
I watch many of the video cooks listed here, but the important thing is to watch them at 2.0 playback speed. I get bored with longwinded presentations and can usually get the gist when the action and audio are twice as fast. Then I can go back if there's something I want to home in on.
(One of the things that I regret about the YouTube ecosystem is that it is often difficult-to-impossible to converse with the creator, even to just say thank you.
Of course, the big problem is that for those with hundreds of thousands of subscribers....if half of us sent just an email a month, they'd have to hire a dedicated staff just to keep up! The other problem of course is that the YouTube comments section can get a little....noisy....or rambunctious, shall we say. I even have a browser plug-in that hides all YouTube comments. Keeps me sane. )
Started with Weekend Warrior BBQ
Malcolm
Baby Back Maniac
Mad Scientist BBQ
T-Roy Cooks
Grill Sergeant
BBQ guys
Horsman and his land of grills
Gallery Backyard BBQ
watched several Meat Church
Didn't know about Henrick. Definitely will check the channel out.
Watched many others. It's been great learning from many.
Meat Church BBQ
T-Roy Cooks
Baby Back Maniac
Hardcore Carnivore
Beef Loving Texans
Cooking With Ry
Cowboy Kent Rollins
Harry Soo
How to BBQ Right
Swine Life BBQ
Hey Grill Hey
Maddie & Kiki
Mad Scientist BBQ
Sam The Cooking Guy
)
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