This is a membership forum. As a guest, you can click around a bit. View 5 pages for free. If you are a member you must log in now. If you would like to participate, please join.
Since it made this week's "Hot from the Pit," here's the recipe for Family Rebellion Summer Salad (from a church cookbook -- not me secretly directing this at Skip )
Family Rebellion Summer Salad
Dressing:
¼ c oil
2 Tbsp parsley flake
2 Tbsp red wine vinegar
½ tsp salt
¼ tsp pepper
1 clove garlic, finely minced
Combine last 5 ingredients and whisk into oil. Whisk until well-blended.
16 oz can green beans, drained
16 oz can kidney beans, drained
1 cup cherry tomatoes, chopped in half
½ c black olives, sliced
1 medium red onion, chopped
Combine, cover, and refrigerate.
Attached Files
Last edited by skipsdaughter; July 23, 2021, 10:27 AM.
Thanks for posting. I need to start making this. Actually, my wife needs to start making this while I take care of the outdoor cooking, which she has no interest in doing. She has embraced Meathead's Thai cucumber salad, and it is always a hit, but we could use another good side that is different from the stuff everybody else makes.
Comment