Family Rebellion Summer Salad
Dressing:
¼ c oil
2 Tbsp parsley flake
2 Tbsp red wine vinegar
½ tsp salt
¼ tsp pepper
1 clove garlic, finely minced
Combine last 5 ingredients and whisk into oil. Whisk until well-blended.
16 oz can green beans, drained
16 oz can kidney beans, drained
1 cup cherry tomatoes, chopped in half
½ c black olives, sliced
1 medium red onion, chopped
Combine, cover, and refrigerate.
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