Family Rebellion Summer Salad

[skipsdaughter]

Since it made this week's "Hot from the Pit," here's the recipe for Family Rebellion Summer Salad (from a church cookbook -- not me secretly directing this at Skip )

Family Rebellion Summer Salad

Dressing:
¼ c oil
2 Tbsp parsley flake
2 Tbsp red wine vinegar
½ tsp salt
¼ tsp pepper
1 clove garlic, finely minced

Combine last 5 ingredients and whisk into oil. Whisk until well-blended.

16 oz can green beans, drained
16 oz can kidney beans, drained
1 cup cherry tomatoes, chopped in half
½ c black olives, sliced
1 medium red onion, chopped

Combine, cover, and refrigerate.

[CaptainMike]

Easy-peasey!

[Donw]

Beautiful. We make something similar in two batches, one as is and the other with small cubes of pepper jack cheese.

[Steve R.]

Thanks for posting. I need to start making this. Actually, my wife needs to start making this while I take care of the outdoor cooking, which she has no interest in doing. She has embraced Meathead's Thai cucumber salad, and it is always a hit, but we could use another good side that is different from the stuff everybody else makes.