Championship Clam Chowdah

[Willy]

Thanks for the recipe, but...being from the deserts of the SW, I wouldn't know a butter clam or a sea clam from a stick of butter or a cup of salt water... I'm afraid I'll just be stuck with canned clams. ;-)

[MsTwiggy]

I bet it will be phenomenal even with canned clams. If you like chowder you should give it a shot!! 🔥🔥🐿️

[Rob Johnston]

This looks great. Thanks for sharing it!

[barelfly]

Well first off - Welcome to the Pit, from the Land of Enchantment!

Not sure why I clicked on the thread, knowing chowdah usually is not GF….but as I read your ingredients I see only saltines if wanted….and then GF!!

thank you for posting this! I’ve never looked into making chowdah on my own, but heck! With this…It will be something I make soon. So thank you again for the recipe and pointing out this is GF!

Jeremy

[Livermoron]

I'm...gonna have to give this a shot. Clam chowder in a sourdough bowl is a big NorCal thing. I'm already getting ideas on presentation...

[MsTwiggy]

I can’t wait!! 🔥🔥🐿️