I just had this for dinner tonight and am pleasantly surprised by how good it was, I got the recipe from the "green Chile bible" , I ended up adding an extra can of the corn , extra onion and a full pack of bacon.
Next time I will probably add extra green chiles and fresh garlic to amp it up a notch, also homemade smoked bacon would be fantastic.
I cooked the potatoes by them selves until tender then added everything else and simmered for an hour.
Next time I will probably add extra green chiles and fresh garlic to amp it up a notch, also homemade smoked bacon would be fantastic.
I cooked the potatoes by them selves until tender then added everything else and simmered for an hour.
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