G,day All,
My granddad made a great summer sausage from ground beef. He didn't use a casing. He just formed it into a tube and baked. He may have wrapped it in cheesecloth. I recall the recipe having liquid smoke. I will forego the liquid smoke and just smoke it. I think there may have been some curing "salt" used too. I have Prague Powder #1. There may have been a wee bit of sugar in it too.
Problem is, I can't get the recipe. Mom can't find it.
Can somebody please hook me up with a recipe?
Thanks.
-Bill
My granddad made a great summer sausage from ground beef. He didn't use a casing. He just formed it into a tube and baked. He may have wrapped it in cheesecloth. I recall the recipe having liquid smoke. I will forego the liquid smoke and just smoke it. I think there may have been some curing "salt" used too. I have Prague Powder #1. There may have been a wee bit of sugar in it too.
Problem is, I can't get the recipe. Mom can't find it.
Can somebody please hook me up with a recipe?
Thanks.
-Bill
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