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2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for March 18-20, 2022. More details and re-booking info coming soon! For now click here for more info.
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Spinaker's Steak and Cheese Samies

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  • Dan Deter
    Dan Deter
    Club Member
    • Jun 2018
    • 528
    • Raleigh, NC
    • Weber Summit S-670
      Thermapen Mk 4
    #31
    Awesome stuff!

    Comment

    • Spinaker
      #31.1
      Spinaker commented
      February 15, 2021, 03:48 PM
      Editing a comment
      Thanks! It is really easy, fun and tasty!
  • Trevecky
    Trevecky
    Club Member
    • Sep 2019
    • 6
    • Kenosha, WI
    #32
    That looks so good. I'm making that Friday night. I love a cheese steak and always had problems pairing it with the right bread. I never knew you could buy JJ's bread. This is going to be awesome, thanks for the tips on the bread and cheese.

    Comment

    • Spinaker
      #32.1
      Spinaker commented
      February 16, 2021, 11:16 AM
      Editing a comment
      You bet! Let me know what you think. When you talk to the butcher or grocer, just make sure they slice it thin!
      • 1 like
    • Trevecky
      #32.2
      Trevecky commented
      February 23, 2021, 02:59 PM
      Editing a comment
      Spinaker, I made this on Saturday and the family loved it. Even my daughter who doesn't eat onions and peppers didn't turn it down and enjoyed it. Awesome recipe, will be adding it to the menu rotation.
  • Backroadmeats
    Backroadmeats
    Club Member
    • Dec 2018
    • 556
    • Central mn
    #33
    Wow that looks amazing!! Now I need to get a blackstone and find a place to get some good ribeyes sliced thin!! Nice write up, when it warms up I have to try this!!
    • 1 like

    Comment

    • Spinaker
      #33.1
      Spinaker commented
      February 16, 2021, 11:17 AM
      Editing a comment
      Hahaha, I am sure you know of a place that you can get some ribeye sliced up!
      • 1 like
  • SullysSassySauce
    SullysSassySauce
    Club Member
    • Mar 2019
    • 50
    • Eau Claire Wisconsin
    #34
    That’s a great butcher shop. I have been there a few times and love their natural casing hotdogs. Thanks for the recipe! Look forward to making some.
    • 1 like

    Comment

    • Hulagn1971
      Hulagn1971
      Charter Member
      • Dec 2014
      • 1072
      • NC, The Triad
      • WSM 22.5", Pitmaster IQ110, Weber 22.5" Kettle with SNS, Weber 14" Smokey Joe.
      #35
      Killer right up! Another good place for bread is Jersey Mike's
      • 1 like

      Comment

      • Backroadmeats
        Backroadmeats
        Club Member
        • Dec 2018
        • 556
        • Central mn
        #36
        Spinaker I believe I have found a spot for the ribeye .... Now I just need a blackstone griddle!! Click image for larger version Name: PXL_20210215_232636900.jpg Views: 82 Size: 3.85 MB ID: 990876
        • 7 likes

        Comment

      • klflowers
        klflowers
        Club Member
        • Sep 2015
        • 3671
        • Tennessee
        #37
        Man those look good. I actually did some just like that last summer, onions and shrooms, different cheese though, I think I used some smoked provolone and white cheddar. Just used some Publix rolls. I don't know why I didn't do it again??? Maybe cause I have been too lazy to take the camp chef stove from under the rv. Got to get off my rear end here...
        • 1 like

        Comment

        • Spinaker
          #37.1
          Spinaker commented
          February 24, 2021, 05:31 PM
          Editing a comment
          Get after it!
          • 1 like
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      Announcement

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      2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

      We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for March 18-20, 2022. More details and re-booking info coming soon! For now click here for more info.
      See more
      See less

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