I just purchased a couple of pork shanks from porter road and would like to cure and smoke to add to beans or soups etc. I have never cured anything before so this is a first. I will use Dr. Blonders calculator for the cure, but have a few questions:
1. Is there a recipe or pretty much use the calculator and then smoke?
2. Can I pull from brine and then wait a few days before smoking or do I need to time it so I smoke the day it comes out?
3. Time and temp for the smoke?
4. Wood preference?
Thank you in advance for any advice you may have.
1. Is there a recipe or pretty much use the calculator and then smoke?
2. Can I pull from brine and then wait a few days before smoking or do I need to time it so I smoke the day it comes out?
3. Time and temp for the smoke?
4. Wood preference?
Thank you in advance for any advice you may have.
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