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Pit Barrel Cooker "Texas Brisket Edition"
Weber One Touch Premium Copper 22" Kettle (gift)
Slow 'n Sear for 22" Kettle
Weber One Touch Premium Black 26" Kettle (gift)
Slow 'n Sear XL for 26" Kettle (gift)
Weber Smokey Joe Gold
Weber Rapid Fire Chimney
Vortex
Maverick ET-732 White
Maverick ET-732 Copper
2- Auber SYL-1615 fan systems(Awesome!!!!!!!!)
Thermoworks Thermapen w/ Back light (gift)
Thermoworks Timestick
Cambro Model 300MPC110 w/ Winco SS Pans
B & B and Kingsford Charcoal
B & B Pellets
I salted the brisket and pork shoulder that I'll be using. I make my rubs usually riffing off of the MH's stuff. No salt in the rubs. I got two pork shoulders from Costco for the for the first time. I cut them in half as best I could prepped the most equal looking halves for Saturday. I'm hoping for similar cook times but the thermometers will let me know. The rest is salted and rubbed for future use in the freezer.
I may have sliced off the money muscle on each for me and the lady!
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