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Salt Block SV Tri Tip

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    Salt Block SV Tri Tip

    Tried the Salt Block tonight that my Grandchildren gave me for Christmas. We had a Tri Tip in the freezer that had already been SV'd at 134 for 10 hours. I sliced it and seared it on the salt block. It worked great.I discovered a way to feed some of my Family and Friends that won't eat a piece of beef cooked to medium rare.Searing the sliced TT for just a few seconds takes the red out and still keeps it tender. Another benefit was having a FoodSaver. The TT had been in the freezer since August 2018. Served with a salad and Butternut Squash.Click image for larger version

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    #2
    I like that idea!

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      #3
      Bravo. May have to try this.

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