Last night I put down another 18½ lbs for a salt nap. This morning I sliced up about another 17lbs that has been sitting in the fridge since I finished smoking them Sunday.
As I'm in the kitchen, using my giant Spinnaker cutting board, wielding my 14" Dalstrong bullnose butcher knife, carefully carving neat, even slices off a 4 lb slab of home cured, home smoked bacon for packaging, my wife walks into the kitchen, looks at the scene unfolding in front of her, cocks her head a little bit to the side and says....
"Yeah, that's pretty sexy."






As if I needed more reasons to make my own bacon??/
Being snowed in can be... a good thing.

As I'm in the kitchen, using my giant Spinnaker cutting board, wielding my 14" Dalstrong bullnose butcher knife, carefully carving neat, even slices off a 4 lb slab of home cured, home smoked bacon for packaging, my wife walks into the kitchen, looks at the scene unfolding in front of her, cocks her head a little bit to the side and says....
"Yeah, that's pretty sexy."






As if I needed more reasons to make my own bacon??/
Being snowed in can be... a good thing.











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