jfmorris i can find corned beef points at Aldi in the month of March.
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Oak Smoke your daughter’s pic was of a sandwich. Was the sandwich second best or the pastrami on the sandwich second best? Before you go on a quest for better pastrami you might want to check that out. The sandwich should be a whole different story.Comment
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LA Pork Butt I’m not that lucky. I ask and she was quite sure that Sam LaGassa’s pastrami was the best she had ever tasted. As for the sandwich she was amazed that there was just a bit of mild sweet relish mixed with the sour kraut. She said it was very good too.Last edited by Oak Smoke; November 9, 2023, 08:43 AM.
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My next question is can I cure some chuck roast for practice? We have our own beef processed and I have several roasts on hand.Comment
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https://www.spicejungle.com/ is really good but if you can get the spices in flat packs, it is very convenient for storage and cost.
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I like The Spice House as well, and go with the flat packs if available. I've sworn off constantly buying spices over the past couple of years, when my spice and rub bottle collection was over 100 bottles in the pantry, so its been a bit since I ordered from The Spice House, as I get back to basics and deplete the pantry to a reasonable level...
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Oak Smoke you've inspired me to try this too. I have a point and a half brisket flat, both about 5 pounds, in the deep freeze, and am pulling them out now to cure. They are left from a brisket I bought and divided before freezing. Pulling them out of the freezer shortly, and going to go grab a couple gallons of distilled water for the cure on a trip to the grocery store later.
The real question is.... can I start the cure on frozen meat, and let it thaw as it cures, just giving it a few extra days? I'm thinking I can...Comment
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