- 2 tbs coriander seed
- 1 ½ tbs salt
- 2 tbs sugar
- 1 tbs black peppercorns
- 1 tbs granulated garlic
- 1 tsp mustard seed
- 1 tsp smoked paprika
- ½ tsp caraway seed
- ½ tsp fennel seed
- ½ tsp ground cumin
I usually do a light mustard slather on ribs and then a generous application of the rub. For pork shoulder, I don't use mustard and just use a good amount of rub.
Enjoy!
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