If you like a coriander forward rub, you might like this. This is my favorite for ribs and shoulders.
2 tbs coriander seed
1 ½ tbs salt
2 tbs sugar
1 tbs black peppercorns
1 tbs granulated garlic
1 tsp mustard seed
1 tsp smoked paprika
½ tsp caraway seed
½ tsp fennel seed
½ tsp ground cumin
Put all ingredients in spice grinder and have at it until ground to powder.
I usually do a light mustard slather on ribs and then a generous application of the rub. For pork shoulder, I don't use mustard and just use a good amount of rub.
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