Welcome to the Amazing Pit from Georgia! Totally agree with Donw and Skip on using the rubs on the free side developed by Meathead. They are my "Go To" rubs, and are very easy to make yourself. I have used others, but always seem to come backd to these on Amazing Ribs...Amazing flavor and color!
Just buy the spices and make your own. It lets you control the amount of salt better (leave the salt out of the rub and dry brine). I use Meathead's Memphis Dust and Big Bad Beef Rub off the free side about 90% of the time.
There are also some good sauce recipes over there.
John "JR"
Minnesota/ United States of America
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