Welcome!


This is a membership forum. As a guest, you can click around a bit. View 5 pages for free. If you are a member you must log in now. If you would like to participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]

There are 4 page views remaining.

Announcement

Collapse
No announcement yet.

Huskee's Rib Rub Recipe

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

    #76
    Huskee... Your rib rub looks and sounds really tasty!
    I like the brown sugar topping as a balancer.
    Smart move.
    Gotta try this. I better have a lot of ribs on hand as ribs don't last in my house very long.
    Thanks!

    Comment


    • Huskee
      Huskee commented
      Editing a comment
      Sorry I missed this comment, hope you liked it.

    #77
    Used this rub (original formula) on a pork butt today. It was a hit. I initially thought it was pretty salty, but after cooking and pulling the pork, it wasnt the case.
    surely will be using this one again..

    Comment


    #78
    For what it's worth I too have been dry brining lately and making this salt-free. I have also started using my rub here, with Memphis Dust and Big Bad Beef Rub, all mixed in equal thirds. It makes the best ribs I have ever tasted. Spicy and sweet.

    Comment

    Announcement

    Collapse
    No announcement yet.
    Working...
    X
    false
    0
    Guest
    500
    ["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"]
    false
    false
    {"count":0,"link":"/forum/announcements/","debug":""}
    Yes

    Spotlight

    These are not paid placements, they are a curated selection of reviewed products.

    All of the products below have been tested and are highly recommended. Click here to read more about our review process.

    Use Our Links To Help Keep Us Alive

    Many merchants pay us a small referral fee when you click our “buy now” links. This has zero impact on the price you pay but helps support the site.


    The Cool Kettle With The Hinged Hood We Always Wanted


    It’s hard to beat a Weber kettle, but Napoleon holds its own and adds some unique features to make their 22″ Pro Cart a great alternative! Click here for more about what makes this grill special.


    The Efficiency Of A Kamado Plus The Flexibility Of The Slow ‘N Sear Insert

    kamado grill
    Built around SnS Grill’s patented Slow ‘N Sear charcoal kettle accessory, this 22-inch kamado is a premium ceramic grill that brings true 2-zone cooking to a kamado. Click here for our article on this exciting cooker.


    Big. Bold. Flavor.

    Meathead's Amazing rubs and sauce

    Introduce big, bold flavor to your BBQ and grilling creations thanks to the Meathead’s Amazing line of pork, red meat, and poultry rubs as well as a KC-style BBQ sauce. Click here to read more and to purchase.


    The Pit Barrel Cooker May Be Too Easy


    The PBC has a rabid cult following for good reason. It’s among the best bargains for a smoker in the world. This baby cooks circles around cheap offset smokers because temperature control is so much easier. Click here to read our detailed review and the raves from people who own them.